9 Outrageous Pies

by Kelly Senyei, Gourmet Live



Gourmet Live's Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world.



More from Gourmet Live:


15 Perfect Pasta Dishes


Gourmet's Classic Comfort Foods


Chocolate Desserts to Bake This Month


The Best Sandwiches Across the Globe



Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).


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