by Kelly Senyei, Gourmet Live
Gourmet Live's Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world.
More from Gourmet Live:
15 Perfect Pasta Dishes
Gourmet's Classic Comfort Foods
Chocolate Desserts to Bake This Month
The Best Sandwiches Across the Globe
Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).
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