Go beyond food coloring! Try this beautiful way to decorate your Easter eggs this year.
You can create this dramatic display with just two 0.25-ounce vials of blue dye you may already have in the kitchen. Set out six 12-ounce glasses, labeled A through F. Add one cup of boiling water and two teaspoons of white vinegar to each and stir, using a separate spoon for each glass. Then, mix in the color as follows: A, two drops; B, six drops; C, 10 drops; D, 20 drops; E, 45 drops; F, 60 drops. Submerge a hard-boiled egg in each glass. Steep for five minutes, or until you're happy with the hue, then remove and place in an empty egg carton to dry. Repeat with additional eggs (up to three dozen).
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