Yahoo Lifestyle food
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My party of 3 spent $150 on small plates and sangria at this Disney World restaurant. Here's why it's one of the property's best-kept secrets.
Is Spice Road Table the best restaurant at EPCOT? With its delicious tapas and stunning views, here's why it's one of my favorites.
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Why do so many foods contain lead? How much is safe? Experts explain.
The FDA proposed tighter limits on lead levels in processed baby food. But the metal is actually found in many foods. Here's what you need to know.
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Sheet pan meal ideas: These 3 recipes are perfect for getting a fast, balanced meal on the dinner table
There's nothing boring about sheet pan meals. Experts share their best tips, recipes and tricks for making delicious and easy one-pan dinners.
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Vegan restaurant 101: From Buffalo 'chicken' sandwiches to veggie bowls, here's what to order as a beginner
What to order at a vegan restaurant, according to a chef and restaurant owner.
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Should you try 'proffee?' Experts say there's 'no going back' once you've made the switch to protein-packed coffee.
Struggling to take in enough protein? Here's why TikTokers and dieticians say protein coffee, or "proffee," is a great place to start.
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Heart, testicles and brain are on the menu at anatomy dinners. The $115 meal 'weirded me just the right way,' says one patron.
At anatomy dinners around the country, doctors and chefs are working together to explain how the body works and how animals are turned into food.
Yahoo LifeRosé all … winter? Wine experts say the pink-hued wine pairs with cold-weather dishes, too.
Wine experts say rosé isn't just for summer. Here's which winter foods to pair the wine with, and a cocktail recipe.
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Celebrity chefs share the one food they'll never order at a restaurant
Chefs like José Andrés and Eric Ripert dish on the food they're so good at making, they'll never order it at a restaurant.
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Inside cookbook author Grace Young's work to revitalize Chinatown businesses hit by pandemic: 'The most meaningful work I've ever done'
The Julia Child Award-winning cookbook author was also named the James Beard Humanitarian of the Year in 2022 for her work revitalizing Chinatowns.
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Is MSG bad for you? How the food flavoring became among the most scrutinized additives.
MSG has become one of the most controversial flavor enhancers on the market, largely due to misinformation.
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Campbell's new Ghost Pepper Chicken Noodle soup is so spicy, you have to sign a waiver to try it. Here's how it really tastes.
Campbell's newest flavor is Chunky Ghost Pepper Chicken Noodle and it's 13 times hotter than its Spicy Chicken Noodle variety.
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Martha Stewart, 81, shares the agreement between friends that keeps her young: 'If we start to act like a little old lady ... we get killed'
The 81-year-old mogul credits exercise, dinners with friends and a healthy diet with helping her live well while aging.
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What's the right way to load the dishwasher? Experts solve couples' biggest dishwasher debates.
Should knives point up or down in the dishwasher? Can you load that wooden cutting board? Experts address couples' biggest dishwasher dilemmas.
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Kim Kardashian's kids North and Chicago West just shared their signature smoothie, and it includes ice pops and waffles
The sisters dropped the recipe for Chi's smoothie and it has some interesting ingredients.
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Does avocado improve acne? Can honey exfoliate? I tested 6 foods trending on TikTok for their skin care possibilities.
I tested foods like honey and cucumber as part of my skin care routine. Here's what experts say about whether they work.
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Is lettuce getting more expensive? Experts explain the shortage and share alternatives to leafy greens.
What's the deal with the lettuce shortage? Experts explain rising costs and share lettuce-free salad ideas.
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Ronzoni has discontinued pastina, its star-shaped pasta. Why some enthusiasts are mourning the loss of 'Italian penicillin.'
While other pasta brands make pastina, Italian American families say they'll miss Ronzoni's iconic version of the pasta variety.
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What are the best egg substitutes? As prices rise, experts share what to use in place of the kitchen staple.
With eggs averaging over $7 per dozen, many are asking what can be used in place of eggs in recipes.
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'Top Chef' Melissa King shares how to cure fish at home: 'fascinating and quite easy'
Chef Melissa King says curing fish at home isn't as complicated as it sounds. Here's how to do it.
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Korean barbecue restaurant 101: From bibimbap to kimchi, here's what to order as a beginner
What to order at a Korean barbecue restaurant, according to a chef and restaurant owner.
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What is a baked salad? Learn how to make the trending TikTok meals, from warm kale and quinoa to baked Caesar Brussels sprouts.
Baked salads, salads in which all of the ingredients are baked, are taking over TikTok. Here's what they are and how to make them.
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How to make pasta elote: Learn more about the TikTok trend, inspired by delicious Mexican street corn
Corn kernels, pasta and cotija cheese come together to make pasta elote, a street corn-inspired dish that's taking over TikTok.
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The best way to make a PB&J: Experts weigh in on whether grape or strawberry jelly is the best accompaniment to peanut butter
When making a peanut butter and jelly sandwich, is grape or strawberry jelly best? Experts weigh in on which flavors are perfect for a PB&J.
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Chinese restaurant 101: From chow mein to bao buns, here's what to order as a beginner
What to order at a Chinese restaurant, according to a chef and restaurant owner.
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The great dishwasher debate: Is it necessary to rinse or soak dishes before loading them?
Do you have to rinse or soak dirty dishes before loading them into the dishwasher? Experts explain.
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Slutty Vegan founder Pinky Cole shares Veganuary substitutes 'to jumpstart your vegan journey'
Pinky Cole says there are significant benefits to going vegan. "You will feel, look and think better," she says.