For couples planning their wedding, one of the most important (and fun!) components is the curation of the dinner menu.
At least three major supermarkets in the U.K. have decided to ban the sale of energy drinks to kids under 16. Researchers in the U.S. say it's about time we did the same.
Chipotle gets lower scores from customers today than it did during the 2015 E. coli outbreak that affected its restaurants in 14 states, according to an analysis by the UBS Evidence Lab. Customers cited concerns about food safety as the top reason why they are visiting Chipotle less often.
"While keto might not work for everyone, it’s certainly been an important tool for me over the seven years since I began my weight-loss journey."
A woman posted photos of raw meat being delivered to a supermarket, inspiring outrage and inquiries. 'A whole new level of gross' was how she described the sight.
Kids aren’t exactly known for their refined palates, which can cause issues for parents who want to pack healthy lunches for them to take to school.
Kourtney Karadashian took to Instagram to share a photo of herself wearing a black thong bikini and eating guacamole while on vacation withe her boyfriend Younes Bendjima in Mexico.
PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to international celebrities, has died at 91, French officials announced.
Attention, sushi-lovers: the following may be a bit nauseating even if you’re a self-proclaimed sushi aficionado. Good news: If the raw fish was previously frozen, you’re mostly in the clear, according to the Food and Drug Administration (FDA). While freezing doesn't kill all harmful microorganisms, the FDA recommends freezing and storing the fish at an ambient temperature of -4°F or below for 7 days (total time) although each U.S. state issues its own laws regarding sushi preparation.