Fermented Foods
- NewsCharlotte's Book On Yahoo
The Newest Probiotic Science and What it Means For Skin Care
When we tell you that probiotics belong on your face, a natural first reaction is full-blown skepticism. You’ve read the news: you know all about fermented foods, probiotic supplements, and how these foods are linked to better health, including magnificent skin. But you’re supposed to eat them, right? Absolutely!
- NewsWell + Good on Yahoo
6 Cool Ways to Use Miso, the Fermented Superfood You May Be Overlooking
Healthy eaters are having a love affair with fermented foods right now. Chef Saehee Cho, who runs SOO N Foods in Los Angeles, has been experimenting with the salty fermented soybean paste—both Japanese miso and Korean doenjang—in new ways. Doenjang Risotto with Chanterelle Mushrooms Doenjang is a fermented soy paste, similar to miso, but it has a funkier taste to it—adding a nutty and salty depth to soups, dressings, and sauces, says Cho of SOO N Food.
