A pediatric nutritionist responds to McDonald's plans to cut cheeseburgers and chocolate milk from its Happy Meals and introduce new calorie limits.
Chipotle gets lower scores from customers today than it did during the 2015 E. coli outbreak that affected its restaurants in 14 states, according to an analysis by the UBS Evidence Lab. Customers cited concerns about food safety as the top reason why they are visiting Chipotle less often.
People have maternity shoots in many different locations, from their bedroom to the beach. Some opt for traditional settings, while others choose…
Donald Trump’s preferred order at McDonald’s has been revealed as a waistband-busting meal containing alarming amounts of fat and salt. During campaign stops at the fast food restaurant the president would ask for two Big Macs, two Filet-O-Fishes and a chocolate milkshake, according to an insider’s account of his presidential bid. US authorities generally advise men to consume about 2,500 calories per day.
The burgers and fries sold at this McDonald’s in Moscow — reportedly the world’s busiest one — may soon be labeled as the products of foreign agents in a tit-for-tat game of diplomacy between Russia and the United States. Fast food chain McDonald’s may find itself in the center of a diplomatic dispute between the United States and Russia. Tensions flared this week as Russia responded to a U.S. Department of Justice order requiring the Moscow-funded news organization RT, originally named Russia Today, to file paperwork under the Foreign Agents Registration Act.
When planning their holiday card, Matt Violette and Sarah Keating decided to go with an “American Dream” theme. “A few months back, I promised Sarah and Matty a Christmas card photoshoot,” photographer Emily White explains to Yahoo Lifestyle.
6-year-old Christopher Cataldo suffers from a rare condition that eliminates 90% of food from his diet. A six-year-old boy in Houston has a rare condition that is triggered by 90 percent of food on the entire planet and can only ingest seven items. One of those foods is Chick-fil-A’s waffle fries, and the tough little guy was able to get a welcomed treat from his favorite fast food restaurant.
As anyone who has ever made a late-night trip to McDonald’s after an evening of drinking knows: Big Macs and booze go together like fries and ketchup. Now, one South Korean franchise of the mega-chain is seeking to cash in on this perfect pairing by selling beer directly to thirsty customers.
Burger King is ready to add another backyard grilling staple to the menu: Hot dogs. Yahoo Food got a sneak peek at the new “flame-grilled” hot dogs, which are a custom 100 percent beef and spice blend made specially by Oscar Mayer for Burger King.
Immediately after Peyton Manning's Super Bowl 50 win, he laid a big fat wet one on ... Papa John. Not his wife, children, brother or father, but the founded of one of the biggest pizza chains in the country, which he also happens to be an investor in. You just won the Super Bowl. Naturally, you’re excited. In your moment of glory, under the spotlight of millions of football fans, you weave through the frenzy of media, fans, teammates and NFL executives to reach out to one of the most important people in your life…. ...
The concept behind Blaze Fast-Fire’d Pizza is simple. You pick your crust, sauce, cheese, and toppings, and your pie is popped into a blazing-hot oven for a mere 180 seconds. If you’re thinking, So it’s like Chipotle, but for pizza, you’re onto something.
By: Lee Breslouer Cheeseburgers aren’t exactly health food, even though the lettuce and tomato they (sometimes) come with are basically salads. But in the interest of tipping you off to the most- and least-healthy burgers, we spoke to Ruth Frechman, a registered dietitian nutritionist, to help us look at eight major fast-food joints’ cheeseburgers. Here’s the lowdown on America’s favorite cheeseburgers. Editor’s Note: The list is comprised of each restaurant’s standard cheeseburger, with the standard fixings.
Celebrities are no strangers to the finer things in life (I mean, just check out the most recent Golden Globes gift bags). From private-plane rides to five-star dinners, fame can buy them any number of things out of reach to the rest of us. But that doesn’t mean they leave behind the more base pleasures of the drive-through. Just as Fergie foretold in “Glamorous”: “I still go to Taco Bell/Drive through, raw as hell."
As smaller players challenge fast-food chains like McDonald’s and Burger King, they’re fighting to set themselves apart by describing their food as “fast-casual,” “fine casual,” “fast crafted” and even “fan food.” That’s even though they follow the same basic format: People standing in a line to order and pay a cashier for their food.
2015 will always be remembered as a tough year for Chipotle Mexican Grill, and if the company doesn’t play its cards right, it could be remembered as the beginning of a downfall. It’s been 23 days since an incidence of E. coli infection has been connected to a Chipotle restaurant or employee, and if Chipotle can stay clean, it has time to dig itself out of this shallow grave. According to CNBC Chipotle is betting that its most loyal fans will keep coming back and that it can win back those on the fence by offering freebies.
Chick-fil-A is routinely lauded by fast food diners as one of the best chains in America, and the company is trying to bolster that reputation with a new service targeting a specific demographic. The chain is instituting a “Mom’s Valet,” reports Business Insider, which allows young mothers to order food at a drive-thru, and then eat inside at a reserved table.
Why — for the love of all things crispy — can’t In-N-Out fries just be like all the other fast-food fries and taste good? Thrillist's Dan Gentile writes an open letter to the restaurant chain about their disappointing French fries.
Seven months working on the other side of the counter at Panera Bread taught me two things: to be thankful for being spared from the chill of a Chicago winter, and how to transform a normal Panera Bread experience into one that’s positively mind-blowing. It will almost always set you back less.
Frequent patrons of McDonald’s will want to watch this video — current and past employees share what happens once you place your order. They share what is the most annoying food to make, tips on how to game the soda machine, and how to get a Big Mac at half the price. Fries with no salt? Employees are not a fan — they cook a fresh batch just for you.
You’ve heard the rumors that the Halloween-themed Black Whopper from Burger King has been turning people’s poop green. All confirmed that their waste turned various shades of green, from “highlighter green,” to “an olive green, bordering on emerald.” Burger King said its Black Whopper’s bun has been flavored with A-1 steak sauce to give it its ghoulish color.
KFC is testing Nashville hot chicken. KFC is testing the chicken, a regional delicacy known for being hot, smoky, and a little bit sweet, in 32 restaurants in the Pittsburgh area this week and has plans to roll out the product nationwide “very soon,” according to executives. Executives think the limited-time product has big potential because it’s spicy, difficult to find outside of Nashville, and nearly impossible to make at home. MORE: Where to Get the Best Fried Chicken in America “It can take four and half hours to prep,” said Kevin Hochman, the chief marketing officer for KFC, referring to a recipe published in Bon Appétit last summer.
Burger King is bringing its black burger to the U.S., and it’s got a Halloween twist. The burger giant has taken a cue from its Japanese restaurants and will begin selling a variant of the Kuro Burger, which it released in Japan last September, called the Halloween Whopper. While the Kuro Burger sported black-colored cheese, the Halloween Whopper will use yellow American.
Fast food is considered heavy in calories, and scientists have pointed at drive-thru french fries and takeout pizza as contributors to kids being overweight. About one-third of U.S. children and teens eat pizza or other fast food every day, a new government report shows. “At least we’re not seeing it go up,” said one of the report’s authors, Cheryl Fryar. The report was released Wednesday by the Centers for Disease Control and Prevention. There’s also been no change in the proportion of calories that kids get from fast food daily.