When planning a big family meal, you want to accommodate friends and family with food allergies. Don’t assume you understand the dietary restrictions of a loved one with a food allergy.
We’re suggesting you serve the Easter bunny this year. Those ubiquitous eggs? Spin them into a dish you’ve only seen on restaurant menus. You’ll have taken Easter’s trappings and turned them into a basket of delightful surprises. And there’s still room for pastels and Peeps on the table (as there should be!).
Austin chef Paul Qui is particular about how things look. The plates in his restaurant, Qui, are custom-made by a local potter.