dessert

  • Ben & Jerry's Is Taking On Halo Top With New Line of Healthyish Pints

    Low-calorie Ben and Jerry's = a dream come true.

  • Vegetable Desserts We Wish Had Never Been Invented

    Don’t get me wrong: I’m all for eating my way through a loaf of chocolate-chip zucchini bread, a slice of pumpkin pie , or a cream cheese frosted carrot cake , but the health-obsessives out there seem to have taken the vegetable-in-dessert recipes to a rather unappetizing extreme.

  • Hillary Clinton Is Not Here for Dessert Shamers

    If you’ve ever wondered how much you have in common with Hillary Clinton — an ultra-wealthy, lifelong politician with an affinity for pantsuits and scrunchies — I’d recommend watching this clip.

  • Red Velvet Cake From ‘Sensationally Sugar Free’

    This red velvet cake recipe comes from 'Sensationally Sugar Free: Delicious Sugar-Free Recipes for Healthier Eating Every Day' by Susanna Booth (Hamlyn).

  • Lemon Coconut Cupcakes from ‘Sensationally Sugar Free’

    This week, we’re spotlighting recipes from Sensationally Sugar Free: Delicious Sugar-Free Recipes for Healthier Eating Every Day by Susanna Booth (Hamlyn), the author of Gloriously Gluten Free. Try making the recipe at home and let us know what you think!

  • Baked Chocolate Mousse from Cooking Light’s ‘Incredibly Decadent Desserts’

    This baked chocolate mousse recipe comes from Cooking Light’s 'Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less,' a Yahoo Food Cookbook of the Week.

  • Cake of the Day: Coconut Cream, Berry and Almond Meringue Cake

    Today, Skye McAlpine of the blog From My Dining Table shares her recipe for a Coconut Cream, Berry and Almond Meringue Cake.

  • Chocolate Marshmallows from 'Incredibly Decadent Desserts’

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • Vanilla Angel Food Cake with Dark Chocolate Sauce Recipe

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • Meyer Lemon Panna Cotta From ‘Incredibly Decadent Desserts’

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • The Secret Ingredient That Keeps Decadent Desserts From Being Calorie Bombs

    Deb Wise is a self-described “sugar-lover.” She’s also a recipe developer and tester for Cooking Light magazine, which means she not only knows the ins and outs of cooking and baking, but she’s also a pro when it comes to trimming some of the fat and calories from our favorite dishes and desserts.

  • This Easy Mason Jar Donut Parfait Will Impress All Your Friends

    We’ve seen everything mason jars recently. Cookie dough, hipster salads, deconstructed sushi, Chipotle style burritos, cats, you name it. Donuts? That’s a new one.

  • Cake of the Day: Ultimate Chocolate and Nutella Cake

    They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, we’ve found the ultimate chocolate and Nutella cake to show some love for World Nutella Day from the blog Supergolden Bakes.

  • Cake of the Day: Bananas Foster Crepe Cake

    They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today Southern food blogger Amber Wilson shares a recipe inspired by bayou roots and banana foster from her blog For the Love of the South.

  • Funfetti Sugar Cookie Nachos Are the Ultimate Super Bowl Food Mashup

    I love sugar cookies and I love nachos, but they’re not foods I would ever think about at the same time. That is until NOW. All you gotta do is buy some chilled, pre-made sugar cookie dough (#SpoonTip: make sure it is chilled or the dough will fall apart), some sprinkles and frosting and you’re good to go.

  • Cake of the Day: Cleo’s Carrot Cake

    They taste good, they look good, and they’re made by good people — talented bakers from around the world. In honor of National Carrot Cake Day, we’re sharing a recipe courtesy of the world’s cutest bunny, Cleo. The culinary rabbit has a little help from owner Diana Yen, author of A Simple Feast cookbook and the leader of The Jewels of New York, in this Cake of the Day.

  • How to Make Samoa Girl Scout Cookies at Home

    There is a large divide between those who love Samoas (otherwise known as Caramel deLites) and those who love Thin Mints. But I’ve never met a Girl Scout cookie I didn’t like.

  • Cake of the Day: Tiger Cake from ‘The Nordic Cookbook’

    They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Swedish chef Magnus Nilsson shares a popular marbled sponge cake known in the Nordic region as tiger cake from his cookbook The Nordic Cookbook. 

  • Cake of the Day: Lost and Found Lemon Pound Cake from ‘A Real Southern Cook’

    They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Dora Charles shares a family recipe for a lemon confection that is unlike any other pound cake you’ve ever had from her cookbook A Real Southern Cook in Her Savannah Kitchen (Houghton Mifflin Harcourt).

  • Chocolate-Covered Waffle Bits Are the Perfect Easy Entertaining Trick

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen hits on what might be the most impressive, easy dish for get togethers with sugar-fiending friends. You’ll want to make these chocolate-covered waffle bits all the time.