Cooking Tips
- LifestyleYahoo Life
Former 'Hell's Kitchen' contestant Jason Santos shares the secret to making the show's notorious lobster risotto 'from beginning to end, in 3 minutes'
Former 'Hell's Kitchen' contestant Jason Santos says making the show's lobster risotto isn't as hard as it looks.
8 min read - LifestyleYahoo Life
Mushrooms are 'one of the planet's best flavor-lifters': Here's how to use what you find in your produce aisle
For the fourth year in a row, mushrooms were named a top trend. Here's how to cook different varieties in your kitchen.
6 min read - NewsYahoo Life
Woman claims the secret to a perfect roast chicken is using a $400 hair dryer
A food critic has stunned fans with her unusual way of roasting a chicken.
- NewsMen's Journal on Yahoo
9 Tips to Make Next-Level Brisket
Whether you’re cooking the whole thing or making a hash, it’s hard to go wrong with brisket, but it’s also often easy to screw it up. These nine tips will help you to make sure that never happens.
- NewsYahoo Food
Do I Really Need to Preheat My Oven?
“Do I really need to preheat my oven?” That’s a question I hear a lot. The short answer is yes. The moment you turn your oven on, it starts getting hot, but most take a full 20 minutes to be fully preheated—even if the indicator light (or chime) says it’s ready sooner.
- NewsRodale's Organic Life on Yahoo
Stuff You Should NEVER Cook In A Cast-Iron Pan
Some things just shouldn’t hit your favorite hot skillet—you’ll ruin the seasoning, the dish, or both. (PHOTOGRAPH BY SAWAYASU TSUJI/GETTY)
- NewsYahoo Food
How to Make the Best French Fries at Home
Fry purists may insist on starchy russet potatoes, vegetable oil, and a shower of kosher salt. Nobody said that French fries have to be made from potatoes. Any starchy root vegetable will do in place of traditional potatoes: Think parsnips, rutabagas, sweet potatoes, kohlrabi, and celery root.