cookbooks

  • 11 New Spring Cookbooks We’re Swooning Over

    While we’re waiting (impatiently) for the final frost to thaw and the farmers market to fill up with gorgeous green produce, we’re spending our time thinking about all the great things we’re going to cook once it does.

  • Red Velvet Cake From ‘Sensationally Sugar Free’

    This red velvet cake recipe comes from 'Sensationally Sugar Free: Delicious Sugar-Free Recipes for Healthier Eating Every Day' by Susanna Booth (Hamlyn).

  • Wilted Mustard Greens From ‘Indian Family Kitchen’

    This wilted mustard greens recipe is from 'Indian Family Kitchen: Classic Dishes for a New Generation' by Anjali Pathak (Clarkson Potter), a Yahoo Food’s Cookbook of the Week.

  • Lemon Coconut Cupcakes from ‘Sensationally Sugar Free’

    This week, we’re spotlighting recipes from Sensationally Sugar Free: Delicious Sugar-Free Recipes for Healthier Eating Every Day by Susanna Booth (Hamlyn), the author of Gloriously Gluten Free. Try making the recipe at home and let us know what you think!

  • Paneer and Broccoli Masala from ‘Indian Family Kitchen’

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak (Clarkson Potter), a chef, food writer, and cooking teacher. Read more about Yahoo Food’s Cookbook of the Week here.

  • 'The Indian Family Kitchen’ Offers Quick and Easy Ways to Spice Up Your Cooking

    Yahoo Food’s Cookbook of the Week is The Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak (Clarkson Potter), a chef, food writer, and cooking teacher. Anjali Pathak was born and bred in the food industry.

  • Baked Chocolate Mousse from Cooking Light’s ‘Incredibly Decadent Desserts’

    This baked chocolate mousse recipe comes from Cooking Light’s 'Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less,' a Yahoo Food Cookbook of the Week.

  • Cherry Cheesecake Brownies from Cooking Light’s ‘Incredibly Decadent Desserts’

    This cherry cheesecake brownie recipe comes from this week’s Cookbook of the Week: Cooking Light’s 'Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less' by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine.

  • Endive & Radicchio Salad with Fried Oysters & Hazelnuts from ‘Oysters’

    This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. If you don’t have hazelnut oil on hand, you can simply use more of the olive oil for the dressing. Whether using jarred or just-shucked oysters, keep them in their briny liquor until just before coating in the bread crumbs, as it will offer just the right amount of moisture for the crumbs to cling to.

  • Chocolate Marshmallows from 'Incredibly Decadent Desserts’

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • Lemon-Rosemary Mignonette from ‘Oysters’

    This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. Rosemary and oysters may not seem the most natural of combinations. Rosemary is an herb with some punch, no doubt, but balanced with the bright lemon it makes a really delicious accent to oysters.

  • Vanilla Angel Food Cake with Dark Chocolate Sauce Recipe

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • Kimchi-Cucumber Relish from ‘Oysters’

    This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. Try making the recipe at home and let us know what you think!

  • Meyer Lemon Panna Cotta From ‘Incredibly Decadent Desserts’

    Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Cooking Light’s Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less by Deb Wise (Oxmoor House), a recipe developer and tester for Cooking Light magazine. Read more about Yahoo Food’s Cookbook of the Week here.

  • The Secret Ingredient That Keeps Decadent Desserts From Being Calorie Bombs

    Deb Wise is a self-described “sugar-lover.” She’s also a recipe developer and tester for Cooking Light magazine, which means she not only knows the ins and outs of cooking and baking, but she’s also a pro when it comes to trimming some of the fat and calories from our favorite dishes and desserts.

  • Carbonade Hand Pies from ‘Beer Bites’

    Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. The week’s cookbook is Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker (Chronicle Books). DeBenedetti wrote The Great American Ale Trail, and is the founder of Wolves & People Farmhouse Brewery. Slonecker is a food stylist and recipe editor, as well the author of Pretzel Making at Home and Eggs on Top. Read more about Yahoo Food’s Cookbook of the Week here.

  • Roasted Red Pepper and Walnut Dip with Pomegranate Molasses (Muhammara) from ‘Dips & Spreads’

    This week, we’re spotlighting recipes from Dips & Spreads: 46 Gorgeous and Good-for-You Recipes by Dawn Yanagihara (Chronicle Books), a cookbook author and editor. Try making the recipe at home and let us know what you think!

  • Czechs Mix from ‘Beer Bites’

    The week’s cookbook is Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker (Chronicle Books). DeBenedetti wrote The Great American Ale Trail, and is the founder of Wolves & People Farmhouse Brewery.

  • Edamame Dip with Charred Green Onions and Jalapeños from ‘Dips & Spreads’

    This week, we’re spotlighting recipes from Dips & Spreads: 46 Gorgeous and Good-for-You Recipes by Dawn Yanagihara (Chronicle Books), a cookbook author and editor. Try making the recipe at home and let us know what you think!

  • Brussels Sprouts and Taleggio Pizza Creates a Flavor Explosion in Your Mouth

    Pizza may eternally duel Bratwurst for the title of most obvious beer companion, but for the dedicated home connoisseur throwing a pairing party, it’s not as easy as it might seem: Tomatoes, especially, tend to wreak havoc when paired with beer.

  • White Bean and Roasted Garlic Dip with Rosemary from ‘Dips & Spreads’

    This week, we’re spotlighting recipes from Dips & Spreads: 46 Gorgeous and Good-for-You Recipes by Dawn Yanagihara (Chronicle Books), a cookbook author and editor. Try making the recipe at home and let us know what you think!

  • Stromboli with Sopressata, Rapini, and Provolone from ‘Beer Bites’

    The week’s cookbook is Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker (Chronicle Books). DeBenedetti wrote The Great American Ale Trail, and is the founder of Wolves & People Farmhouse Brewery.

  • Rocco Dispirito’s New Cookbook Is Making Waves

    There’s only one new cookbook amid the familiar titles on Amazon’s list of the ten best-selling cookbooks for January. The honor goes to The Negative Calorie Diet by celebrity chef Rocco Dispirito, which claims to help readers “lose up to 10 pounds in 10 days with 10 all-you-can-eat foods.” 

  • A Cookbook to Take You Beyond Beer and Pizza for Your Super Bowl Party

    Yahoo Food’s Cookbook of the Week is Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker (Chronicle Books). The two team up to explore the many classic and creative possibilities for pairing pints and plates.

  • Jewish Pastrami Eggrolls from ‘Lucky Rice’

    Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. The week’s cookbook is Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang (Clarkson Potter), founder of the LUCKYRICE festival and host and creator of Lucky Chow on PBS. Read more about Yahoo Food’s Cookbook of the Week here.

  • Poached Eggs with Cauliflower & Kale Is Seriously Delicious (and Healthy)

    This delicious ensemble of poached eggs with cauliflower and kale is a serious treat — one of my all-time favorites. Cauliflower toasts give the poached eggs something to sit on and add texture without the need for bread.