By: Lee Breslouer Cheeseburgers aren’t exactly health food, even though the lettuce and tomato they (sometimes) come with are basically salads. But in the interest of tipping you off to the most- and least-healthy burgers, we spoke to Ruth Frechman, a registered dietitian nutritionist, to help us look at eight major fast-food joints’ cheeseburgers. Here’s the lowdown on America’s favorite cheeseburgers. Editor’s Note: The list is comprised of each restaurant’s standard cheeseburger, with the standard fixings.
In this veggie burger taste test, we found the burgers fell roughly into three classes: Those that try to act (and taste) like meat; those that taste like black beans; and those bursting with vegetables. Here, from our extensive taste test,* are the standout burgers to buy.
Even though Charli XCX recently shared the stage with Taylor Swift, the British pop star considers herself a musical lone wolf. “I’m not in a ‘squad,’” she jokes in this episode of I Yahoo’d Myself. "I don’t even know who’s in the squad!“ (As to whether T-Swift’s girl gang has any sorority-esque entry rites, Charli says, "She was super cool, super nice.
Yahoo Style editor-in-chief Joe Zee is a fashion jack-of-all-trades — he’s styled Vanity Fair pictorials with Annie Leibovitz, album covers for Justin Timberlake, and fragrance campaigns for Celine Dion. Zee has spent ample time in Paris covering fashion shows and working for fashion magazines during his career as a stylist and editor. In his book, the jet-setting Zee includes a recipe for a cheeseburger inspired by one served at his favorite Parisian cafe in Paris, Le Castiglione.
The new chicken burger is made from a blend of white and dark ground chicken seasoned with spices like garlic and onion powder, the company said Tuesday.
A burger on the grill is amazing… but that red meat’s not so great for you. Chicken in a biscuit? Also amazing… except that chicken’s fried. So here’s the best of both worlds: A chicken burger on a biscuit.
Fourth of July weekend means a chance to break out the grill and show those lobster-print-shorts-wearing bastards from the block that your burger reigns supreme above all. But how? By stealing ideas from the best restaurant burgers in the country.
What goes into building the perfect burger? In Marin and Wine Country, it starts with using 100% grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it’s about blanketing the beef in tangy southern comeback sauce. Here, the editors and publishers of Edible magazines share their favorite recipes to take your burger to the next level.
Fast food taste tests, waitresses getting massive tips, the best restaurants across America — these are just a few of the topics Yahoo Food readers loved the most. In a tribute to you, our reader, we are revisiting some of our most popular stories of 2015.
A great burger is really about the meat, but what if you’re stuck at a cookout with nothing but those stacks of frozen patties? Here are 13 ways to smother your less-than-stellar burger and make it awesome.
We’ve all got our favorite toppings, but good meat makes or breaks a burger. Try custom-blending cuts of steak, poultry, and bacon for the freshest grind with the best proportions of flavor and fat. At home, your mixer’s food-grinder attachment makes short work of cubed meat.
No matter how full of big burger chains our country may be, we always seem to make room for one more. In past years we’ve seen empires like Five Guys and In-N-Out flex their regional muscles until they burst into the mainstream, and it’s only a matter of time before there’s a new name on the tip of everyone’s tongues.
Photos © Matthew Armendariz (mattbites.com ) Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. This rich and delicious Umami burger is topped with port and Stilton.
Is there anything better than the classic simplicity of a burger fresh off the grill? A good burger—juicy, flavorful, and with just the right fixin’s—is summer eating at its best. Plus, there’s relatively little heavy lifting when it comes to making them, so it’s impossible to screw up a burger… or is it?
Photo credit: Everyday Food Over the (two) years Prince Harry and now former girlfriend Cressida Bonas dated, they were spotted dining out at many of London’s hottestrestaurants . In January, though, they bonded over burgers , proving that even royals like beef patties and ketchup and relish and such. According to BBC royal correspondent Peter Hunt , the breakup was not because Harry found Cressida “too needy,” despite the rumors. Well, whether she was or wasn’t, you’ll have your burgers all to yourself now, Harry.
I got it touch with Fleischer’s co-owner Josh Applestone, who says he gets that reaction a lot. Their basic ground beef is a “nose-to-tail” mix composed of chuck, sirloin, belly, round—the works.
It might seem crazy, but burger fans regularly wait in hour-plus lines for a taste ofShake Shack’s ShackBurger. Why? Because the burger is classic, unfussy, and pretty much gosh darn perfect. Trust us here, you’re going to want to try it for yourself when you have a chance.
It’s juicy, rich, and perfectly seasoned. Chef Gabrielle Hamilton shares the only burger recipe you’ll ever need. The only problem with putting a good burger on your restaurant’s menu is that you suddenly become a burger joint, and if you have any inflated ideas of yourself as a chef, this can mess