Bon Appetit
- LifestyleYahoo Life
Former 'Bon Appétit' editor, cookbook author Andy Baraghani says preserving jams and pickles with his Iranian family 'instilled integrity' in his work
The journalist, cook and recipe developer will release his debut cookbook in May 2022.
5 min read - EntertainmentVariety
Condé Nast Taps Book Veteran Dawn Davis as Bon Appétit Editor-in-Chief
Condé Nast named Dawn Davis, a 25-year veteran of the book publishing business and a prominent editor in the field, as editor-in-chief of Bon Appétit. Her appointment comes after the June ouster of former EIC Adam Rapoport amid allegations of racial discrimination at the food-media brand. In the last month, several people of color who had […]
3 min read - NewsBon Appetit
5 Salty Ingredients You Can Use Instead of Salt
Why add salt when you can add salt AND flavor?