blogger of the week

  • Spaghetti With Lobster Is Easy Decadence at Its Finest

    Skye McAlpine of From My Dining Table gives us a taste of everyday decadence with a lobster-filled pasta.

  • At the Crossroads of Venice and London, a Food Writer Finds Her Voice

    Food blogger Skye McAlpine, of From My Dining Table, has her identity rooted in the fusion of two cities: London and Venice. The English sausages, sponge cake, and hearty roasts of her parents hold a special place in her heart, although Italian fare speaks straight to her soul: fluffy panettone at Christmas, creamy saffron risotto, grilled baby artichokes drizzled with olive oil, and endless plates of fresh pasta.

  • Hot Crab Dip Wonton Cups Make Us Do a Happy Dance

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Nick Evans of Macheesmo finds an inventive (and excellent) use for his muffin tin: hot crab dip wonton cups.

  • Jalapeño Hush Puppies Kick Your Super Bowl Party Up a Notch

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Nick Evans of Macheesmo shares a recipe for hush puppies with a fiery kick.

  • Loaded Potato Wedges Are the Cheesy Answer to Your Super Bowl Prayers

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Nick Evans of Macheesmo whips up a seriously amped-up take on loaded potato wedges. Let the Super Bowl parties begin!

  • Dill-Spiked Salmon and Fennel Salad Kicks Lunch Up a Notch

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen shares an easy breezy salmon salad perfect for a casual lunch with friends. Though light and citrusy, it’s still hearty enough to fill you up all afternoon.

  • Chocolate-Covered Waffle Bits Are the Perfect Easy Entertaining Trick

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen hits on what might be the most impressive, easy dish for get togethers with sugar-fiending friends. You’ll want to make these chocolate-covered waffle bits all the time.

  • Gluten-Free Mini Dill Frittatas Make Brunch at Home Easier Than Ever

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen reveals our new favorite use for muffin tins: mini frittatas! These just so happen to be gluten-free.

  • Colorful Roast Cauliflower to Beat the Winter Blues

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen presents a colorful roast cauliflower dish sure to brighten up any kitchen. Photo: Julia Gartland By Julia Gartland of Sassy Kitchen This is my new favorite winter recipe. It adds a little brightness to an otherwise cold and dreary season.

  • After Trying Every Diet Imaginable, This Woman Created Her Own

    By the time she’d reached her mid-20s, Sassy Kitchen blogger Julia Gartland was at her wit’s end. “I tried so many restrictive diets, and I had pretty much cut anything you can imagine out,” Gartland told Yahoo Food. Although food hardly played a starring role in her Los Angeles childhood, now it was all she could think about.

  • Homemade BBQ Sweet Potato Chips Will Rock Your Next Shindig

    Homemade potato chips are sort of high maintenance. They just take a while. That said. they are still easy to make — you simply have to be willing to stand in front of a hot pot of oil for a long while, tossing and turning and draining and seasoning. It is 100 percent completely worth it, though! Say it with me: Worth it.

  • Puff Pastry Pizza Is Your New Weeknight Go-To

    This pizza is shockingly simple. Frozen puff pastry is ridiculously easy to work with and oh-so-delicious. Make this now!

  • Avocado Brownies Are Just What You Need Right Now

    These brownies are dense. They are not light and fluffy at all — they are thick and fudgy and rich. I believe they stay moist because I not only added eggs, but also avocado oil and a lot of additional chopped chocolate.

  • How This Blogger Channels Nostalgia Into Modern Home Cooking

    Each and every holiday season, How Sweet It Is blogger Jessica Merchant bakes a batch of cookies that she’ll never so much as nibble on. “There were cookies that I made with my grandmother every year, and I still make them,” Merchant explained to Yahoo Food from her Pittsburgh home.

  • Winter Squash and Prosciutto Risotto Warms You From the Inside Out

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Aran Goyoaga of Cannelle et Vanille whips up a healthy portion of winter squash-spiked risotto swirled with Parmesan cheese and crispy prosciutto. It’s perfect for those chilly winter nights when you crave something warm and cozy.

  • Gluten-Free Goes Glam in This Chocolate and Tahini Tart

    Aran Goyoaga of Cannelle et Vanille makes gluten-free look glamorous with a silky smooth chocolate mousse cake swirled with creamy tahini.

  • Homemade Pistachio Nougat Candy for Your Inner Parisian

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Aran Goyoaga of Cannelle et Vanille conjures a fanciful batch of pistachio-studded nougat befitting of a Paris candy shop.

  • Citrus-Spiked Yogurt Cake to Pep Up Winter Brunch

    I seem to make this Citrus-Spiked Yogurt Cake over and over again. It's heavy in citrus, tart from the yogurt, and moist from a generous amount of almond flour. I made two bundt cakes with this amount of batter but it is meant for a loaf bread pan.

  • What Happens When a Pastry Chef Is Forced to Go Gluten-Free

    Today, we delve into the world of Aran Goyoaga of Cannelle et Vanille. After all, the blogger behind Cannelle et Vanille — herself a trained pastry chef — practically grew up in her grandparent’s pastry shop, located in the French side of Basque Country, churning out brioche and croissants.

  • Yahoo Food’s Blogger of the Year: Lyndsay Sung of Coco Cake Land

    Lyndsay Sung of Coco Cake Land is Yahoo Food's choice for 2015's Blogger of The Year for her determination, joy, and downright gorgeous cakes that continue to impress and invigorate us.

  • Parmesan and Herb Crisps Are the Perfect Party Nibbles

    Gabriel Cabrera of Artful Desperado introduces us to our new go-to party snack, crunchy Parmesan and herb crisps.

  • Rum-Spiked Buckwheat Pancakes Are Our New Favorite Way to Wake Up

    Gabriel Cabrera of Artful Desperado spikes his pancakes with rum, and we don’t put up a fight.

  • This Poached Pear Clafoutis Is Your New Holiday Stunner

    Gabriel Cabrera of Artful Desperado gives the classic clafoutis a makeover with help from wine-poached pears.

  • Rich and Fudgy Flourless Apple Chocolate Cake

    Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Gabriel Cabrera of Artful Desperado shares one of the most decadent chocolate cakes we’ve ever seen. You can swap the brandy out for calvados (fancy French apple brandy) or even Pernod.

  • How a Love for Paris Inspired This Blogger to Ditch College

    Gabriel Cabrera calls Vancouver home these days, but the food blogger behind Artful Desperado began life in Mexico City, where his world could not have been more different than his current one. The sharp turn of fate was inspired, in part, by a trip to Paris Cabrera took years prior as a teenager.

  • Double Chocolate Sticky Date Pudding Is Pure Holiday Magic

    Sonali Ghosh of Sugar et al. whips up a rich holiday dessert, jam-packed with dates, chocolate, and walnuts.