We keep our eyes peeled for the freshest, most in-season vegetables and the best deals on store shelves. And we do it for you, in the name of making everyday eating unicorn-sighting-exciting. (At least, we try.) Here’s what to buy, and the very best ways to eat it—now!
Refrigerator Pickles A mix of Vidalia onions, cucumbers, and celery goes into these pickles, which last for up to two weeks (but you’ll eat them before then). Mustard Greens and Sweet-Onion Saute Here, the onions actually help soften the sharp flavor of the greens.
Our version of the classic fairy tale “The Princess and the Pea” would go quite differently from Hans Christian Andersen’s.