• 'Anything can be baconized': Here's exactly how to make that vegan bacon that's all over TikTok

    TikTok sensation Tabitha Brown shares her recipe for that viral veggie bacon.

  • Bacon-wrapped green bean bundles are an elegant Christmas side dish

    You don't have to ask us twice to try anything made with bacon.

  • Autistic Wedding Guest Was Served Bacon, and It Meant So Much to His Mom

    A boy with autism who loves bacon got his favorite food at a family wedding. The matter is even more delicate for parents of children on the autism spectrum, as well as adults on the spectrum themselves. “Our wedding RSVP included: 1- beef entree, 2- chicken entrees, 1- bacon entree,” wrote Jo-Ann Turning on the Facebook page of her family’s blog, Bacon and Juiceboxes: Our Life With Autism.

  • How to Make Your Own Bacon

    Making your own bacon is easy, according to Chili montes, the chief bacon maker for San Francisco’s übergourmet Bi-Rite Market: Just buy a first-rate slab of pork belly, trim it into a rough rectangle, rub in a salt cure, and wait.

  • 5 Things You Think About Bacon That Totally Aren’t True

    Eighty percent of American households have bacon on their weekly grocery list, contributing to the over 1 billion finger-licking servings being dished out each year. Along with the popularity of pork fat comes many misconceptions — let’s set the record straight on some of the most-popular bacon folklore.

  • How to Make a Crazy Tater Tot & Bacon Grilled Cheese Sandwich

    By Arden Sarner Real talk: Tater tots are perfect all day, every day. But making them into a waffle and using them as bread is just pure genius. MORE: How to Make Tater Tot Nachos This killer tater tot grilled cheese sandwiches cheese, bacon and jalapeño between two tater tot waffles. Crispy, gooey, spicy, and only 4 ingredients.

  • Why Drew Barrymore Wraps Her Thanksgiving Turkey in a Blanket

    Barrymore cuddles with some puppies on an episode of ‘The Tonight Show Starring Jimmy Fallon.’ (Photo: Getty/NBC) Inside a hotel penthouse re-imagined as a winter wonderland, actress, memoirist, vintner, and bon vivant Drew Barrymore played the role of charming hostess at a cocktail party celebrating her curated collection of products for Shutterfly. There, in between sips of Prosecco and bites of risotto balls, the star of Miss You Already shared with Yahoo Food why she had her dog’s face emblazoned on a deck of playing cards, how she likes to pair wine and food in the winter, and her go-to technique for cooking her Thanksgiving turkey.

  • #FreeBacon Sizzles on Social Media After WHO Meat Report

    Social media expressed its love for bacon Tuesday after a controversial international report released Monday said processed meats (like bacon) can cause cancer. Many experts agree the report has merit, but say it’s still OK to eat bacon in moderation. (Photo: Getty Images) Bacon lovers took to social media on Tuesday to express disdain over a World Health Organization report that said processed meat is likely to cause cancer. The hashtags #FreeBacon, #Bacongeddon and #JeSuisBacon were among the top-trending topics worldwide on Twitter for a second straight day.

  • Emeril Found a Way to Make Bacon Even More Delicious

    Try making the recipes at home and let us know what you think! Photograph by Iain Bagwell for Oxmoor House/Time Inc. Books By Emeril Lagasse Praline-Cayenne Bacon Makes 4 to 6 appetizer servings Wonderfully gooey and indulgent, this classic combination of sweet and salt makes it the perfect partner for cocktails.

  • Soulful Collard Greens and Crisped Bacon from ‘Down South Paleo’

    This week, we’re spotlighting recipes from Down South Paleo: Delectable Southern Recipes Adapted for Gluten-Free, Paleo Eaters by Jennifer Robins (Page Street Publishing Co.), a collection of Paleo-friendly takes on classic comfort food. Try making the recipes at home and let us know what you think! Photograph by Stephanie Gaudreau By Jennifer Robins Soulful Collard Greens and Crisped Bacon Yield: 4 servings (Grain-, Dairy-, Nut-, Egg-, Soy-, Nightshade-free) Collard greens are the quintessential soul food. 12 ounces organic, pastured bacon 1 bunch collard greens (approximately 8 ounces) 1 large onion, diced 3 cloves garlic, minced ½ teaspoon sea salt 2 cups organic chicken broth (homemade when possible) Preheat the oven to 375°F. Place the strips of bacon on a large foil-lined baking sheet and bake for about 30 minutes, or until the bacon is crispy.

  • Watch Bacon Lovers Squeal When They Meet a Tiny Piglet

    After a few minutes of human-to-animal bonding, these meat lovers were ready to swear off bacon for good.

  • 5 Tips for Cooking Crispy Bacon

    Fast food taste tests, waitresses getting massive tips, the best restaurants across America — these are just a few of the topics Yahoo Food readers loved the most. In a tribute to you, our reader, we are revisiting some of our most popular stories of 2015.


    Episode 4: The Bacon Bacon Truck