Who doesn’t love a bowl of cereal and milk? From breakfast to late-night munchies, there’s always a reason to grab a spoon and dig in. Yet the evolution of breakfast cereal has been pretty interesting, where both healthier bran-based cereals and sugary options have had their moments to shine.

Curious to see if your favorite cereal made the cut? Here’s a list of the popular cereals throughout the decades. (And it probably did—who doesn’t love classics like Frosted Flakes and Cocoa Puffs?)

Originally created by two brothers, Dr. John Harvey Kellogg and Will Keith Kellogg (sound familiar?), Corn Flakes was known as Sanitas Toasted Corn Flakes when it hit the market in 1898. Though once Will bought his brother out and changed the company’s name to The Kellogg Company, this cereal became known as “Corn Flakes” and really made a splash around 1906.

Quaker’s Puffed Rice cereal came in with a bold move—exploding over the heads of fans at the St. Louis World's Fair of 1904. By 1909 everyone was eating it, instead of wearing it.

Shredded Wheat, those little pillows of good-for-you grains, was seen as a nutritious, convenient breakfast. Now there are more sugary options, like frosted, but back then it was all about keeping it wholesome and hearty.

Kellogg’s Bran Flakes, which was released in 1916, had some killer slogans to get people to buy into its magic, like "for that bran new feeling" and "the delicious way to gentle regularity." The last one sounds really enticing.

Made of wheat and barley (that’s right—no grapes or nuts, here), Grape-Nuts cereal was super healthy *and* a major competitor for the Kellogg Company.

Get some pep in your step bright and early with a bowl of Kellogg’s Pep cereal for breakfast. Its slogan was “Pep preserves the family pep,” so it was a staple in everyone’s home for kids and adults, alike.

Known as the “Breakfast of Champions,” with faces of all-star athletes on the box front and center, Wheaties had everyone waking up ready to tackle the day with vigor and stamina by around 1924.

All the kids were chanting “Snap! Crackle! Pop!” as Rice Krispies hit the milk in the bowl. By 1928, it became a classic cereal that would never get old.

Manufactured by U.S. Mills, Raisin Bran hit the market around 1926 as mom’s favorite new cereal to give to her little ones. Packed with heart-healthy bran, it was seen as a nutritious morning option with some added sweetness from the raisins.

An early ad for Post's short-lived Huskies described the cereal as "crisp, crunchy, golden-brown flakes with a flavor you've never tasted before!" But let's face it, many people had, in fact, probably tasted a flavor like Huskies before.

The mom-approved, kid-friendly Kix hit the shelves in 1937 and it’s still going strong today.

General Mills’ Chex cereal was the right combination of crunch and nutrition. It was so popular that now kids and adults munch on a whole family of Chex snack products—Chex Mix, anyone?

First known as “Cheerioats,” Kellogg’s cereal that you now know as Cheerios hit the market in 1941. This cereal has become one of the most successful cereals for the past few decades, and it’s probably going to remain that way.

Released in 1948 by Post, this cereal was renamed Gold Crisp, and it was first in a looong line of sugar-laden cereals that would soon become the norm.

With the start of the Golden Age of Cereal of the 1950s, everyone wanted to eat a sugary, crunchy cereal with Tony the Tiger on the box. While it was first named Sugar Frosted Flakes in 1952, the “Sugar” was dropped a year later.

Lots of name changes here—first there was Sugar Pops in 1951, then Sugar Corn Pops in 1978, and lastly Corn Pops in 1984. Still, Sugar Pops held its own as a popular choice in the '50s.

Sugar Smacks (with a box featuring the slightly scary Cliffy the Clown) hit shelves in 1953. You may know this cereal better as Honey Smacks—it was rebranded in the 1980s.

Trix were for kids—and maybe some parents, too. This fun and colorful cereal made a splash in the '50s. Before becoming a cereal star, the Trix Rabbit was a hand puppet for shows like Rocky & Bullwinkle and Captain Kangaroo.

Now in so many flavors, original Special K became one of the more popular cereals of the '50s. The healthier option counter-balanced all the sugary cereals making a splash at the time.

For any kid who was craving a chocolate bar for breakfast, but Mom wouldn’t allow it, Cocoa Puffs were the next best thing.

Out of Cocoa Puffs? No worries—there was also Cocoa Krispies. (Which was sorta the same thing?)

By now, cereals started to lower the sugar and boost the nutrition again, and Life was a game-changer as a cereal that still had flavor but way more value. With little sugar crystals within shredded oats, it had a nice balance (and extra protein).

Froot Loops' colorful rings were super popular with kids, as well as the mascot, Toucan Sam. At first there were only red, yellow, and orange O's, but now there are more flavors, like purple, blue, and green.

By 1963, Cap'N Crunch was in everyone’s morning bowl. “Crunchatize Me Cap’N,” said Horatio Magellan Crunch Crunch, the mustachioed man on the box.

Similar to Froot Loops but with apple-flavored rings, these were for every kid who really wished they could have apple pie for breakfast.

Honeycomb's golden “combs” were super sweet and fun to eat, and they became a popular cereal around 1965. And they were known for being super large, with a slogan like "Honeycomb's big. Yeah, yeah, yeah. It's not small. No, no, no. Honeycomb's got... a big, big taste... a big, big crunch... for a big, big bite!"

Inspired by The Flintstones, rainbow-colored Fruity Pebbles were fun to eat and appealed to kids thanks to the cartoon, which was huge at the time.

Since standard Cheerios were so popular, it was only natural to make a Honey Nut version, too. It was just as delicious (and popular).

Hopping on the ever-popular honey train, Golden Grahams were a top selling new cereal around 1975.

Ahh the swirls of cinnamon and that crunchy texture—and you know kids couldn't resist the schoolyard feel on the box. It also claimed to have real cinnamon sugar in each bite. Yum.

With all the sweetness of honey (still popular!) but with rich oats and nuts to boost fiber and nutritional value, this cereal was a favorite among healthy families.

By the '90s, peanut butter became the new go-to flavor for “puffed” cereal, making Reese's Puffs a total crowd-pleaser.