Stir-Fried Baby Bok Choy

Health Staff
Updated
The takeout classic gets an upgrade with radishes, cashews and chili.

Yields: Serves 4

Active time: 15 minutes

Total time: 15 minutes

Ingredients

  • 6 heads baby bok choy

  • 2 dark sesame oil

  • 2 spring onions or 1 bunch scallions, white and light green parts only, thinly sliced

  • 3 low-sodium soy sauce

  • 1/2 sugar

  • 1 Fresno chili, very thinly sliced

  • 1/4 chopped cashews

  • 3 small radishes, very thinly sliced

  • 1 1/2 toasted sesame seeds

Nutrition

calories 138none

fat 12g

saturated fat 2g

cholesterol 0mg

fiber 1g

protein 3g

carbohydrate 7g

sodium 420mg

iron 3mg

calcium 45mg

Directions

  1. Trim leafy greens from bok choy; chop greens and reserve. (You should have about 2 cups.) Cut stalks into 1-inch pieces. Discard root ends.