Smoky Chicken Soup With Egg Noodles

Get the recipe for Smoky Chicken Soup With Egg Noodles.

Ingredients

  • 5 ounces egg noodles

  • 1 ounce (2 Tbsp.) unsalted butter

  • 2 teaspoons smoked paprika

  • 2 medium yellow onions, thinly sliced

  • 2 garlic cloves, finely chopped

  • 3 red bell peppers, thinly sliced

  • 1 teaspoon kosher salt

  • ¾ teaspoons black pepper

  • 2 15-ounce cans diced tomatoes

  • 6 cups low-sodium chicken broth

  • 3 cups cooked chicken (from 1 rotisserie chicken)

  • Sour cream and chopped dill, for serving

Nutrition

Calories 330calories

Fat 9g (4 g saturated fat)

Cholesterol 100mg

Sodium 720mg

Protein 30g

Carbohydrate 32g

Sugar 9g

Fiber 4g

Iron 3mg

Calcium 55mg

Directions

  1. Cook the noodles according to the package directions. Drain and reserve.

  2. Meanwhile, cook the butter and smoked paprika in a large pot over medium. Add the onions, garlic, bell peppers, salt, and pepper and cook, stirring occasionally, until the vegetables are tender, 20 minutes. Add the tomatoes, broth, and chicken and simmer 5 minutes more.

  3. Stir in the noodles to warm and serve, garnished with sour cream and dill.

Yields: Serves 6