Slow-Cooker Chicken and Potato Curry

Get the recipe for Slow-Cooker Chicken and Potato Curry.

Ingredients

  • 3 baking potatoes, peeled and cut into 1½-inch pieces

  • 2 red onions, cut into wedges

  • 3 tablespoons chopped fresh ginger

  • 8 garlic cloves, chopped (about 2 tablespoons)

  • 2 tablespoons curry powder

  • 1 teaspoon coriander seeds, crushed

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 6 skinless chicken legs (3 pounds)

  • 1 (15-oz.) can unsweetened coconut milk

  • chopped cilantro and steamed basmati rice, for serving

Nutrition

Calories 770calories

Fat 38g

Sat Fat 24g

Cholesterol 310mg

Sodium 830mg

Protein 71g

Carbohydrate 38g

Sugar 4g

Fiber 5g

Iron 7.5mg

Calcium 108mg

Directions

  1. Combine the potatoes and onions in a 6-quart slow cooker. Mix the ginger, garlic, curry powder, coriander, salt, and pepper in a large bowl. Add the chicken and toss to coat.

  2. Place the chicken in the slow cooker, pouring over any loose spices and the coconut milk. Cover and cook until the chicken is tender and cooked through, on low for 6 to 7 hours or on high for 4 to 5 hours.

  3. Garnish the curry with chopped cilantro. Serve over steamed basmati rice.

Yields: Serves 4