Shrimp with Tomato and Chiles
Yields: Serves: 4
Prep Time time: 10 minutes
Cook Time time: 12 minutes
Ingredients
Kosher salt and pepper
20 large tail-on shrimp, peeled and deveined
1 pint cherry tomatoes, halved
1 sliced serrano chile
2 cloves garlic, thinly sliced
1 olive oil
1/4 white wine
6 angel hair pasta
2 thinly sliced fresh basil
Nutrition
calories 272
fat 5g
saturated fat 1g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 18g
carbohydrate 36g
fiber 2g
cholesterol 107mg
iron 2mg
sodium 849mg
calcium 69mg
Directions
Grill packet, shaking occasionally, until shrimp are just pink and opaque, 8 to 10 minutes. Remove packet from grill. Let rest for 5 minutes.