Heat the oven to 400°F. Put the bell peppers and zucchini in a large baking dish, season with salt and pepper, drizzle with 1 tbsp. of the oil, and toss. Roast in the hot oven about 20 minutes until tender, turning once.
Put the couscous in a bowl, season with salt and pepper, and drizzle with the remaining oil. Stir with a fork, then pour over 1 cup boiling water and let stand 5 minutes.
Whisk together the dressing ingredients. Add the garbanzo beans, roasted vegetables, artichokes, and cherry tomatoes to the couscous, drizzle with the dressing, season with pepper, and mix well.
Scatter with basil leaves and serve warm or cold.
Excerpted from Natural Superfoods by Susannah Blake, available on Amazon.
Rivian has had a lot on its plate as it transitioned from pitch mode to selling EVs. It created an electric pickup and an electric SUV while prepping a monster IPO. It now plans to sell an even cheaper SUV that could make Rivian a dominant EV player for years to come.
At least two players who started for the USWNT over the past week will have to be cut for the Olympics. Might Alex Morgan or Rose Lavelle be on the roster bubble?
Kansas City Chiefs special teams coach Dave Toub said kicker Harrison Butker may be removed from kickoffs. But not because of Butker's recent controversial remarks.
Chicago White Sox outfielder Tommy Pham told reporters he's always prepared to fight after an on-field confrontation with Milwaukee Brewers catcher William Contreras.