How to Make Roasted Garlic Parmesan Cabbage
Say goodbye to soggy boiled cabbage, and say hello to complex flavors and crispy texture when you bake it in the oven instead. Cut the heads into wedges to improve the presentation and to allow people to dip or top them more easily. The oven transforms cabbage, and this recipe adds garlic, Parmesan, and olive oil to create a wonderful side dish. We recommend serving it with your next chicken or steak entree, but this side pairs wonderfully with most anything.
