So you want to eat more plants? You've come to the right place. Read on for one bacon-loving writer's (hi, it's me) Purple Carrot review, starting with a little personal background. In most ways, I was a typical little girl—I loved Polly Pocket, and my first crush was Leonardo DiCaprio in Titanic. But one thing that separated me from the bunch was that I, strangely enough, loved mushrooms. I was a fan of the fungus most kids wouldn't touch with a 10-foot pole—mainly because it's very similar to meat. I actually believed mushrooms were meat until I spotted one growing out of the ground in my grandma's backyard. But, despite my love of the veg, I never thought veganism was the right move for me. How could I kiss cheddar biscuits and gravy goodbye?
One of my best friends from college eventually convinced me. She's a vegan food blogger, and I was always in awe of how creative she got with plant-based recipes. I'd scroll through her grid, hypnotized by the collage of colorful, decadent meals, and think, I could never do that. When I heard the word vegan, I pictured nuts and seeds a bird would eat—or piles of flavorless leafy greens and root vegetables. But it doesn't have to be so bleak. I was no novice in the kitchen before this experiment, but Purple Carrot reminded me how exciting vegetables can really be when you approach them with creativity and a taste for adventure.
How does Purple Carrot work?
Purple Carrot delivers ingredients for plant-based meals to your door weekly, and you can choose your recipes online based on preferences and dietary restrictions like gluten-free, high protein, or quick and easy. If you're down for surprises, they'll pick the recipes for you so all you have to do is unpack the box and get to cooking. Ingredients for each meal are labeled and measured, which makes the cooking process pretty clear-cut, and each box includes a recipe booklet with photos and steps laid out, listing any appliances you need (e.g., peeler, food processor, etc).
Is Purple Carrot organic?
Most of its nonproduce items are organic (beans, nut milks, tofu, tempeh, vegan cheeses, and yogurts), but the service's organic and non-GMO produce options are limited.
Is Purple Carrot healthy?
Definitely, but not in a way that makes you hate your life. Each recipe is surprisingly vibrant, creative, and flavorful, inspiring you to push boundaries and think outside the box when eating whole foods. I never slept on veggies before, but I've always been more of a chop-and-throw-’em-in-the-pan type of girl. I can make a mean stir-fry, but Purple Carrot taught me new ways to manipulate produce to make it more fun and satisfying. It's nice to know I don't have to go to my local overpriced vegan restaurant to get plant-based meals that don't feel like punishment.
Does Purple Carrot deliver to me?
Probably. It delivers to the contiguous U.S. (every state except Hawaii or Alaska). Check for your zip code via the chat bubble on the site.
Purple Carrot meals review
For a taste of what to expect, check out some of the recipes I tried along the way, accompanied by my foray into iPhone food photography. Don't worry, I won't quit my day job.
Gnocchi al Pesto With Charred Green Beans & Lemon Zucchini
I have to admit, one thing that deterred me from plant-based eating is the scary thought of saying goodbye to pasta forever. (Does this look like something I'm willing to give up?) Good news: You don't have to! Purple Carrot weaves in starches like gnocchi throughout weekly menus, topping them with veggies like green beans and zucchini. This one included fettuccine zoodles sliced with a potato peeler, and delicious pesto and Aleppo flakes for a nice zing. I was honestly proud of how beautifully golden brown these potato pillows turned out, and this was a great recipe to start with because it wasn't very intricate.
Crispy Carrot Ravioli With Hazelnut Sesame Butter & Apple Arugula Salad
Honestly, I wasn't thrilled at the idea of carrot-stuffed ravioli at first, but the pumpkin-pie spice, vegan cream cheese, and champagne vinaigrette really pulled this dish together—and I felt quite fancy after, might I say, nailing it. You need a food processor for this (I ordered this one on Amazon). Aside from finally giving carrots the spotlight they deserve, this dish took my cooking skills up a notch thanks to toasted hazelnuts for a fragrant, crunchy topping. It was a bit labor-intensive—note the glass of Sauvignon Blanc for stress management—so I'd recommend saving it for a weekend, but it's a solid pick for a dinner party or proving your pasta skills go beyond penne and a jar of vodka sauce.
Spicy Red Curry Coconut Noodles With Carrot & Edamame
I love Asian food. I'd eat it every day if you let me, so I was happy to see this meal on the lineup. Edamame is a great source of fiber and protein, and who doesn't love ramen noodles? These aren't the sad, salty noodles you lived on in college, though. They're now sophisticated and elevated, thanks to ginger, shallots, red curry paste, and a sprinkle of fresh mint. You'll notice another veggie noodle here, once again making me rethink the vegetable I formerly considered a mere vehicle for hummus. This was great for packed lunch the next day, and my colleagues were definitely a little jealous since it smelled as good as your favorite Thai takeout.
Broccoli Cheddar Soup With Miso Garlic Croutons
I'll start by saying this isn't the rich, hearty soup you ate out of a bread bowl from Panera back in the day, but it still gets the job done. The croutons kind of made it—you toss them in vegan butter and white miso paste, then toast them in the oven along with potatoes and broccoli as toppings. I added gratuitous amounts of black pepper and a dash of red pepper flakes, as a spice-addicted person like me does. But when my boyfriend dipped his world-famous stovetop sourdough toast in it, it took things to another level.
Bananas Foster Chia Pudding
This overnight treat is great for breakfast or a late-night snack and it came out way creamier than chia seed pudding I've made in the past, thanks to coconut milk. The more you know! I wished it came with fresh fruit, so I topped mine with blueberries, but it'd be great with whatever fruits and nuts you prefer.
How much does Purple Carrot cost?
Pricing varies based on how many servings you want. If you're single or have a small family, consider the two-serving plan. It includes three weekly dinners with two servings each, and costs $71.94 per week ($11.99 per serving). If you're feeding more than two people or are meal-prepping, go with the four-serving plan. It starts at $79.92 per week and includes two or three four-serving dinners, for a total of 8 or 12 weekly servings at $9.99 each—cheaper than your average sad desk salad. Both plans offer complete flexibility, so you can always change your meal plan, skip a delivery, or pause your account at any time. There are no additional shipping costs, and you can add on breakfasts, lunches, and snacks.
Is Purple Carrot worth it?
If you're tired of your kids pelting you with boiled brussels sprouts or just want to become inspired by the plant-based life, it's definitely worth a shot. If you're inexperienced in the kitchen, some of the recipes may feel a little involved, but you'll definitely come out more knowledgeable in terms of technique and creativity.
Purple Carrot reignited my excitement around healthy eating. It showed me veganism doesn't have to be boring or lack flavor, and continuously mixed it up to keep things interesting from week to week. The meal kit will arm you with fresh techniques to take your skills in the kitchen up a notch—tricks you'll remember even if you don't stay subscribed forever. It's a useful tool for parents struggling to get their kids to eat anything green, anyone who can't make time for the grocery store, or those considering auditioning for Food Network Star—because I'm obviously a pro now. Though I can't say I'll be writing off the occasional side of bacon or chicken and waffles for good, I'll keep what I learned up my sleeve, and will look at vegetables as a tool for interesting, tasty, and nourishing meals, rather than just necessities. If you want to try it out, do use the code GLAMOUR for $30 off your first box. Chef's kiss.
$80.00, Purple Carrot
Originally Appeared on Glamour