The leaves are changing colors and the air is growing crisp, which means one thing: It’s pumpkin season!
Technically a squash, pumpkins are good for more than just carving: They’re loaded with fiber, and their seeds also contain magnesium and protein. And they’re delicious, not to mention a welcome ingredient in many recipes (even hummus).
Yahoo Health asked eight healthy food bloggers to share their favorite pumpkin recipes — they my result in you stocking up on pumpkin and using it all year long.
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