Potato and Burrata Pizza
Servings: 4 servings
½ pound store-bought pizza dough
⅓ cup store-bought pesto
⅓ cup shredded white cheddar cheese
1 medium potato, very thinly sliced
2 tablespoons everything bagel spice blend (such as Trader Joe’s)
8 ounces burrata cheese, torn
Fresh basil leaves and thyme leaves, for garnish
1. Preheat the oven to 450°F. Grease a baking sheet.
2. On a lightly floured work surface, roll out the dough to a ¼-inch thickness. Carefully transfer the dough to the prepared baking sheet. Spread the pesto evenly over the dough, leaving a 1-inch border. Layer on the cheddar cheese, then the sliced potato. Drizzle the pizza with olive oil and sprinkle with everything bagel spice. Bake until the crust is golden and the potatoes are crisp, 10 to 15 minutes.
3. Top the pizza with burrata, allowing it to warm through before serving, about 5 minutes. Top with fresh basil and thyme and a drizzle of olive oil. Slice and serve.
Note: I recommend using a mandoline for the best results slicing the potato, but a very sharp knife and a steady hand will work too.