Pork Loin Chops With Apple and Shallot
Yields: 4
Prep Time time: 5 minutes
Cook Time time: 30 minutes
Total Time time: 35 minutes
Ingredients
2 extra-virgin olive oil
4 4-oz. pork loin chops
Kosher salt and freshly ground black pepper
2 shallots, sliced about 1/4 inch thick (about 1 cup)
4 sprigs thyme
2 medium apples (about 1 lb. total), cored and sliced 1/4 inch thick
1/2 brut wine or dry cider
1 cold unsalted butter
Nutrition
calories 327
fat 12g
saturated fat 4g
cholesterol 81mg
fiber 4g
protein 25g
carbohydrate 24g
sodium 305mg
iron 2mg
calcium 34mg