Bake the crispiest pizzas with the best pizza stones

·Contributing Writer
·8 min read

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Cooking pizza in the oven
Cooking pizza in the oven

Don't you like the way your pizzas have been turning out with a soggy or a super-thick crust? Well, that’s because you need to change the equipment you make your pizza on. Whether you prefer a mushroom or pepperoni pizza, the base is the same no matter how you dress it. Making a finger-licking good pizza that rivals your favorite pizza joint is now possible with the help of a top-quality pizza stone.

Pizza stones are porous, retain heat, and crip your pizza dough evenly for a restaurant-quality pizza. A reliable pizza stone will offer enough surface for you to bake and serve your homemade pizza on it with a perfect golden-brown crust. But not all the pizza stones are the same. That’s why we handpicked and reviewed some of the finest pizza stones of 2022 for all your pizza-making needs.

Top Picks

Best overall: Unicook Cordierite Pizza Stone

Unicook bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on the grill or in the oven
Unicook bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on the grill or in the oven

This pizza stone has excellent thermal shock resistance to outlast any other pizza stone. It is a great choice for baking your homemade pizza and for heating frozen or leftover pizza in the oven. Its natural stone material is more efficient than metal at distributing heat to bake a golden-brown crust every time with no excess moisture. This option is on the thicker side to retain and distribute heat efficiently and thoroughly. It also comes with a plastic dough scraper to cut dough and remove any residue for quick clean-up. Just make sure not to use oil to grease the stone or soap when washing it. Thanks to its excellent heat dispersion and durability, this pizza stone is the best choice on our list.

Key Features:

  • Material: Natural cordierite

  • Heat resistance: Up to 1,450°F

  • Length and width: 14.9 x 11.8 inches

  • Thickness: 0.6 inches

  • Weight: Up to 6.6 pounds

Most versatile: Hans Grill Pizza Stone

Hans Grill pizza stone and wooden pizza paddle have gone through months of testing
Hans Grill pizza stone and wooden pizza paddle have gone through months of testing

This next option is versatile enough to be used in ovens and coal or gas barbecues alike. Made out of a durable material designed for high heat, it will last longer than cheaper aluminum metal pizza boards. This pizza stone can efficiently transform your homemade pizza into a crispy delight by absorbing any excess moisture from the dough. Boasting the perfect thickness, this stone heats up quickly and evenly to give you a perfectly golden and crispy crust. This pizza stone set is thoughtfully crafted while keeping safety measures in mind. It comes with a wooden pizza paddle to easily adjust or remove your pizza without needing to handle the hot stone.

Key Features:

  • Material: Cordierite

  • Heat resistance: Suitable for oven and barbecues

  • Length and width: 14.9 x 11.8 inches

  • Thickness: 0.6 inches

  • Weight: 7.81 pounds

Non-toxic: Augosta Pizza Stone for Oven and Grill

Cordierite stone is smell-free and has excellent thermal shock resistance
Cordierite stone is smell-free and has excellent thermal shock resistance

Another durable and long-lasting pizza stone, this pick boasts excellent thermal shock resistance and has no odor. Made from the highest-quality material, this pizza stone will help you make perfectly crispy pizza, cookies, calzones, and more. It also includes a wooden pizza peel board for easy and safe baking. To ensure a longer service life, do not watch the stone with detergent; instead, scrape off excess food with a spatula and scrub with warm water, then dry thoroughly in the oven or grill.

Key Features:

  • Material: Natural, FDA-safe cordierite

  • Heat resistance: Up to 1,112°F

  • Length and width: 15 x 12 inches

  • Thickness: 0.6 inches

  • Weight: Up to 6.7 pounds

All-inclusive set: Nordic Ware Tan Pizza Stone Set

Produce brick oven pizzas at home
Produce brick oven pizzas at home

Unlike the other options on our list, this pizza stone is super lightweight and round instead of square. This three-piece set not only comes with a pizza stone but also includes a metal serving and carrying rack as well as a pizza cutter. Not only does it look great but also allows you to bake delicious pizzas at home with thin and crispy crusts. The best part? This pizza stone is extremely versatile; you can use it to make cookies, calzones, and flatbreads apart from just making pizzas.

Key Features:

  • Material: Ceramic plate and a steel rack

  • Heat resistance: Oven use only

  • Diameter: 13 inches

  • Thickness: 1.8 inches with rack

  • Weight: 4.4 pounds

Most affordable: GEEBOBO Pizza Stone for Oven and Grill

Besides baking fresh or frozen pizzas, this pizza stone set can also be used for many other culinary explorations
Besides baking fresh or frozen pizzas, this pizza stone set can also be used for many other culinary explorations

This final option is another round pizza stone, made from a high-quality material that’s safe for baking and sure to last you a long time. It has excellent thermal shock resistance due to its micro-pores which absorb excess moistures for crispier crusts. You can also use this pizza stone for baking all sorts of goodies besides pizzas, such as calzones, biscuits, cookies, and more. Plus, it’s odorless so your culinary creations will stay tasting delicious. It includes a pizza peel board for safer and easier baking.

Key Features:

  • Material: Natural, FDA-safe cordierite

  • Heat resistance: Up to 1,472°F

  • Diameter: Available in 10, 12, and 15 inches

  • Thickness: 0.35 inches

  • Weight: 5.35 pounds

Buying guide for choosing a high-quality pizza stone

Pizza stones don’t need to be pretty or flashy to provide a great bake. They simply need to have porous surfaces and durable construction so they can deliver crispy results efficiently. You should beware of flashy stones that look good but have glossy materials and aluminum coatings as opposed to 100% stone. Here’s what you should know about pizza stones before you buy one:

What to look for when buying a pizza stone

Before you head over to the market to get your pizza stone, here are some winning characteristics to look for if you want a reliable product:

Best fit

When buying a pizza stone, the first thing to consider is your oven's size. No matter how reliable and incredible this tool is, it will be useless if it doesn't fit in your oven. Use a measuring tape to measure and note your oven's dimensions and then look for a pizza stone accordingly.

Thickness

If you want to get the right amount of crispiness, you need to look for a pizza stone that has an optimal thickness. Stones around 0.6 inches thick have great heat retention and distribution that delivers the best outcome.

Shape

You will find slabs of all shapes from rectangle, round, square, oval, and even random shapes like hearts. Square stones are arguably the best ones since they have the most surface area making it easy to place large pizzas as well as other irregularly shaped food like vegetables, allowing you to cook multiple things at once.

Types of pizza stone materials and their properties

  • Ceramic: Ceramic is the most cost-effective material because it has a long life which makes it fit for years of use. Plus, ceramic conducts high heat evenly. But it can crack if it is not properly preheated.

  • Clay: Clay is one of the most commonly used stone materials because it delivers a crispier crust because it absorbs moisture, however, it can be difficult to clean and takes some time to preheat. You can also DIY a clay slab without spending a lot.

  • Cordierite: Cordierite slabs are the priciest but for good reason. They are durable enough to outlast both clay and ceramic slabs because cordierite has thermal shock resistance capable of bearing all the heat in an oven without damage or cracking.

Tips for cleaning a pizza stone

1. Let the slab cool down

Always clean pizza stones after they've completely cooled, otherwise, they will break because of thermal shock which weakens the stone's structural integrity. This can cause small fractures that can result in complete breakage.

2. Scrape off leftovers properly

Unglazed pizza stones are not sealed so make sure to scrape off food residue with a scrub, stiff brush or plastic scraper, and then use a damp cloth to wipe it off well. Let the stone dry before you use it again.

3. Never use soap

Natural stone is porous and if you use soap it will leach into the slab and the next thing you bake on it will taste soapy. Instead of washing with detergent, simply clean with warm water as you would cast iron cookware.

4. Never use chemical sealers

The biggest perk of baking stones is moisture absorption, so never use chemical sealers on them because they will negatively impact the quality even if they're labeled as food-grade, possibly even leaching into your food.

People also asked

Q: What factors should I look for when buying a pizza stone?

A: Some of the most important features to remember are thick and durable material if you want a long-lasting pizza stone. Also, make sure that it has sufficient temperature resistance for where you wish to bake it.

Q: What type of pizza stone should I get?

A: Cordierite stones are the best ones out of the lot because they are cost-effective, get the job done, are great at conducting high heat evenly, and can last for many years.

Q: How thick should my pizza stone be?

A: Get a fairly thick slab because the thicker it is, the more heat it will retain and consequently distribute effectively. Consider choosing a pizza stone that is between 0.5 and 1 inch thick.

Q: Why do pizza stones crack?

A: Since they bake at such high temperatures, pizza stones can be fragile if the temperature changes abruptly, leading to cracking or shattering. You should avoid placing a cold stone into a hot oven or washing a still-hot stone, instead allow for proper preheating and cooling.