Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.
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