Olive, Caper, and Parsley

Ingredients

  • 4 tablespooons (1/2 stick) unsalted butter, at room temperature

  • 2 tablespoons chopped pitted kalamata olives

  • 2 tablespoons chopped fresh flat-leaf parsley

  • 1 tablespoon capers, chopped

  • Kosher salt and black pepper

Nutrition

Calories 56calories

Fat 9g (6 g saturated fat)

Cholesterol 23mg

Sodium 218mg

Protein 2g

Carbohydrate 4g

Sugar 0g

Fiber 0g

Iron 0mg

Calcium 6mg

Directions

  1. Combine the butter, olives, parsley, capers, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well blended.

Yields: Makes 3/4 cup