Olive, Caper, and Parsley
Ingredients
4 tablespooons (1/2 stick) unsalted butter, at room temperature
2 tablespoons chopped pitted kalamata olives
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon capers, chopped
Kosher salt and black pepper
Nutrition
Calories 56calories
Fat 9g (6 g saturated fat)
Cholesterol 23mg
Sodium 218mg
Protein 2g
Carbohydrate 4g
Sugar 0g
Fiber 0g
Iron 0mg
Calcium 6mg
Directions
Combine the butter, olives, parsley, capers, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well blended.
Yields: Makes 3/4 cup