This NYC Pizza Is Made In An Oven So Big It Had To Be Lowered Into The Building By A Crane

When it comes to Neapolitan pizza, Roberto Caporuscio is considered the master of the craft. He immigrated to America from Italy specifically to educate people about the correct ingredients and care that goes into making such a wonderful pie. Eating one of his prized pizzas, you will immediately understand where he’s coming from. Chopped basil sits atop each slice while the water buffalo mozzarella blends perfectly with the fresh tomatoes. And if you get to chat with Roberto, your brain will find just as much nourishment as your stomach! During our conversation, he covered the history of pizza, how it should be affordable for everyone, and how ridiculous sexism in the industry is because the first makers of pizza were all women! I cannot recommend this place enough and I hope that Roberto becomes president of the world someday.

66 Gold Street, New York, NY, 10038