15 Mimosa Bar Ideas That'll Take Your Boozy Brunch to the Next Level

Any brunch that involves a little bubbly mixed with tangy juices and fresh fruit is already a surefire success. But why not take it to the next level with a full mimosa bar spread? You can easily craft an Instagram-worthy display you’ll wish you could have at your disposal every day–whether you go with a mimosa bar cart or table. Here's everything you need to consider, from the menu to the tiniest decor details.

If you don’t already have a bar cart and want to save table space for the food, select one that will go with your overall brunch vibes. Whether you want a more of a nature-inspired look or mostly modern, there's a bar cart out there that'll do the trick. And, of course, make sure it’s something you’ll want to use in your home when brunch hours are over.

See more at Toast From the Host.

Not feeling a bar cart? Use a spare table to really spread out your mimosa-making station. Add a white table cloth and vase full of flowers for a chic touch. If you want to go all out, add a glittery sign that lets folks know where the mimosa bar is at.

See more at First Day of Home.

Every perfectly curated mimosa bar needs stunning glassware guests can fill up. Champagne flutes or coupes are solid choices, but you can always go with anything from tumblers to the nice glass set in your cabinet you've been dying to break out.

See more at 100 Layers of Cake.

Use a chalkboard, poster paper, or canvas to craft a pretty mimosa bar directions board. Here's what to put on it: 1) Pour the bubbly, 2) Splash with juice, and 3) Garnish with fruit. Easy!

See more at Carrie Colbert.

OJ isn't the only juice that makes for a great mimosa. Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

These are way more dramatic than your basic ice bucket. Pick flowers straight from your garden or head to the local florist to find your favorite bloom mix.

These labels help ID the juice blends and garnishes and are attached with colorful twine, clothespins, or decorative ribbon.

Get the tutorial at Ruffled.

There's nothing a few rose petals can't make better. Fresh flowers, on and off your bar cart or buffet table, add a romantic touch to any brunch. This heart display is seriously Insta-worthy.

Get the tutorial at The Every Girl.

Freeze fruit juices into popsicles then stick them in champagne flutes. Just when you thought bubbly couldn't get any better.

See more at Sugar and Charm.

Colorful tassel garlands have taken over Pinterest, and for good reason. They can dress up any blank wall, mantel, or drink cart in a minute. This display is rounded out with a chalkboard sign, glass jars, patterned ramekins, and matching napkins. The fresh strawberries and blackberries will sweeten each guest's custom mimosa blend.

Get the tutorial at Country Living.

No matter where you actually are, you can feel like you're in the tropics with this mimosa bar theme. Decorate with palm leaves, add "aloha" drink markers, and set up bowls with fresh cut pineapple, mango, and strawberry.

See more at Lia Griffith.

Ditch the big bottles of champagne for personal mini ones. This way, people won’t have to wait in line for long and can craft their drink at their table instead. Plus, you can attach cute paper straws to them and labels if the brunch is for a wedding, baby shower, or any other celebration.

Once you have your spread setup, it's time for the most important part: the drinks. This mimosa is made with a 1:1 ratio of champagne and orange juice. Jazz it up with fruit slices or a splash of triple sec (if you're feeling extra fancy).

Get the recipe from The Spruce.

Dress up your bar with a sparkly tablecloth. A paper garland and glittery rosettes will make it a focal point of any party.

See more at Unoriginal Mom.

What happens when you combine mimosas and sangria? A fruit-filled dream. Instead of mixing it up glass by glass, keep the mimosas in a giant mason jar and let guests top off their glasses as the day goes on.

Get the recipe from Delish.