Mozzarella, Salami, and Olive Salad

Sarah Copeland
Updated
Get the recipe for Mozzarella, Salami, and Olive Salad.

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon honey

  • 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)

  • 1 pound fresh mozzarella cheese, torn or sliced

  • 6 ounces thinly sliced salami (about 20 slices)

  • ? cup green olives, pitted

  • ½ cup loosely packed fresh mint leaves, torn

  • ½ teaspoon flaky sea salt (such as Maldon)

  • ¼ teaspoon black pepper

Nutrition

Calories 492

Fat 41g

Sat Fat 21g

Cholesterol 86mg

Sodium 1015mg

Protein 27g

Carbohydrate 6g

Sugar 5g

Fiber 0g

Iron 1mg

Calcium 436mg

Directions

  1. Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle with the lemon zest, salt, and pepper. Serve at room temperature.

Yields: 4