Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt
Servings: 4 servings
½ medium cantaloupe—peeled, seeded and sliced
½ medium honeydew melon—peeled, seeded and sliced
Zest of 1 lime
Handful chopped fresh mint
Chili powder, as needed
Flaky sea salt, as needed
1. Arrange the cantaloupe and honeydew melon on a plate and top with the lime zest, mint, a pinch of chili powder and a sprinkle of flaky sea salt. Serve immediately.
Note: Feel free to use all cantaloupe or honeydew melon instead of half and half.
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