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Do you think you can roast the juiciest, most tender, and most perfectly cooked turkey without needing a thermometer? We highly doubt it. Even the best of the best need the help of a meat thermometer in their kitchen collection if they want to be entirely sure that whatever meat they have cooking is just right.
Eating or serving undercooked or overcooked meat isn’t a pleasant experience for either party; it takes all the joy out of even the most perfectly organized dinner party. That’s where the meat thermometer comes in to save the day. It takes just a few seconds to use and isn't at all difficult to buy.
To help you pick out the best of the best from the market, we’ve put together a short guide of some of the top-rated meat thermometers of 2022.
This model followed ThermoPro’s best-selling TP03A model; its new and improved design features a sleeker build that’s waterproof and has greater value for its price. Its 3.9-inch stainless steel probe offers a super-fast reading, within 3-5 seconds of insertion. It has an incredible accuracy of close to ±0.9 degrees when used within a range of -58° F to 572° F. This meat thermometer is super easy to not only use, but also to store thanks to its foldable probe design. It also has a magnetic on the back, as well as a hook, which makes it convenient to store.
Warranty is difficult to claim
This well-built, high-quality instant-read meat thermometer is great for anything from barbecuing, to candy-making and brewing. Its familiar design consists of a relatively big handle and a foldable step-down probe that turns on by itself as soon as it is opened for use. One end of the tool has a hook for easy storage. Right above the display is a doneness chart that acts as a helpful reference. Its LED display is large and pretty easy to read with a cool blue backlight. With the LED display and chart on the front are three buttons: a hold/cal button (to calibrate the tool when it starts to lose accuracy), a temperature format selector (to select between celsius or Fahrenheit), and a backlight button. At the back is a battery panel that holds a single button cell battery that powers the small appliance, which turns off on its own after 10 minutes of inactivity.
Button cell batteries
This hand-held plastic device by Kuluner will measure the temperature of the meat of the burgers on your grill to your homemade sourdough. Its thin probe is made of stainless steel and has a plastic casing, which has a large, digital display showing all the temperature information of the meat you need to test. This meat thermometer offers a temperature range of -58°F to 572°F, an accuracy of ±1 degrees, it has a probe measuring 4.7 inches in length and 8mm in thickness at the end, and weighs a total of 2.24 ounces. The device itself is also waterproof. The probe of the tool is designed to be able to turn 180 degrees so it can be inserted from almost anywhere (into your food). This contraption comes neatly packaged in a foam-lined box, which makes it the perfect present for a bbq and cooking enthusiast.
180-degree rotating probe
Relatively short handle
This heavy-duty, waterproof, and durable meat thermometer by Alpha Grillers is an ergonomic tool with a retractable probe that can be used at various different angles. It also features a backlit display that proves to be especially useful when you’re using the product during the evening or late-night cookouts. This tool offers an accuracy of ±1 degree when used within a range of 4° F to 392° F. For anything outside of that range, it has an accuracy of ±2 degrees. It has just three buttons next to its display: one for switching the temperature format, one for switching the backlight on and off, and one for locking the temperature reading. The probe is around 4.5 inches in length, which makes it perfectly suitable for being inserted into big chunks of meat. What seals the deal for most buyers is that the company offers a lifetime money-back guarantee, so the purchase is an entirely risk-averse one.
Magnet for easy storage
Lifetime money-back guarantee
Difficult to calibrate
This product by Rubbermaid is the perfect meat thermometer for commercial use because it accurately displays oven temperature and therefore, ensures safe food preparation. It also has an extreme temperature range (between 0° F and 220° F), which makes it perfect for use in professional kitchens. The product comes with a protective sheath and pocket clip that adds extra safety to the food (from contamination). The feature that makes it most ideal for commercial use is the fact that it is National Sanitation Foundation certified.
Stainless steel and shatterproof lens
No batteries required
Not reflective of instant reading
Cannot be used in over
Buying Guide: Picking the Best Meat Thermometer
Once you get your hands on the best meat thermometer, you’re going to wonder how you were ever able to prepare a decent roast without the help of one. With one of these in your cooking arsenal, you’re going to become a pro in the blink of an eye.
Meat thermometers can offer a variety of useful features and accessories; some include added probes for monitoring multiple dishes at the same time, while others have features like smart connectivity that allow you to monitor your meat through your smartphones. There are quite a few of them out there, which is why you’re going to want to follow this buying guide to make sure you’re picking the right one for your kitchen.
Types of Meat Thermometers
Oven-proof, dial meat thermometers: These include a thick post that needs to be inserted into the meat you want to monitor the temperature of. These types are left in the meat during cooking while the dial on them shows the internal temperature of the meat.
Digital/dial instant-read meat thermometers: These types are not meant to be placed in the oven; instead, they should be inserted into the meat at the end of the cooking cycle when you want to measure the internal temperature to check whether the meat is done or not. The display shows a digital or dial reading in a few seconds.
Microwavable meat thermometers: As the name suggests, these are specifically meant for use in microwave ovens.
Probe thermometers: These consist of two-piece systems. The probe is meant to stay in the meat as it cooks, while the base sticks out of the oven. The display, meanwhile, shows the internal temperature of the meat as it is cooking.
Temperature forks: These aren’t meant to be stuck in the food as it’s cooking; instead, like instant-read thermometers, they are meant to test for doneness and are read in seconds while testing grilled foods.
Things to Consider When Buying A Meat Thermometer
1. Temperature range and accuracy
Thermometers that have an accuracy within ±2˚F are the ones you should go for because not only do they indicate doneness, but they also ensure the safety of the meat. Additionally, you should pick a thermometer with the range of temperatures that work best for you and the dishes you cook most frequently. The ones with a wider range are useful for foods with longer cooking times; a narrower range, however, is more accurate and provides a faster response time.
2. Probe size
The probe needs to be long enough to get to the thickest part of the meat to determine doneness as accurately as possible. It also needs to be as thin as possible so it doesn’t cause too big of a hole in the meat. If you’re going for foods like pork roast, or large steaks, a longer probe is preferable; however, shorter ones are fine for foods like chicken breast and fish.
Go for as clear and intuitive of an interface as possible to increase readability. You might want to watch product videos and previews to get an idea of the interface before you buy the product.
People also asked
Q: How do I use a meat thermometer?
A: While working with meat, the temperature needs to be measured as the cooking cycle is coming to a close. It’s important to remember not to test it too many times throughout the cooking process because poking holes in the meat can release juices that keep it moist and tender. The tool should be removed just before the meat is done.
Q: How much will I need to pay for a good meat thermometer?
A: The prices of these appliances can range anywhere between $10 and $100. In most cases, the more you’re willing to spend, the more features you’re going to be getting (e.g., app connectivity, additional proves, etc.). But that doesn’t mean you absolutely have to empty your wallet for a decent one. Decide on a budget and what exactly you need, then decide whether you want to go for a premium brand or one that’s more budget-friendly.
Q: How should I clean my meat thermometer?
You should be cleaning your appliance after every use, but make sure to check the manual before doing so. Some of these thermometers can be cleaned using hot, soapy water, but others should not be immersed in water.