Martha Stewart’s Quick & Cheesy Breakfast Recipe Is Perfect for Busy Weekday Mornings
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When it comes to quick meals, we love anything creamy, cheesy, and mouth-wateringly good. And Martha Stewart‘s new scones recipe is exactly what we need to kick off the busy work week ahead!
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On June 24, Stewart uploaded a mouth-watering photo with the caption, “Scones don’t have to be sweet; these all-around favorites are flavored with fresh dill, scallions, and cheddar cheese. They pair well with butter when they’re fresh out of the oven and also make a great vehicle for your favorite egg sandwich. The scallions and dill go into the dough and add a decorative touch to the tops. Get the recipe for our herb-cheddar scones at the link in bio. 📷: @yukisugiura.photo.”
Initially featured in Martha Stewart Living in April 2019, this recipe takes less than an hour to make, from prep to baking. Now, if your stomachs are rumbling as much as ours and you can’t wait any longer, then you need to know which ingredients to snag. For the scones, you need ingredients like unbleached all-purpose flour, cheddar, kosher salt, scallions, dill sprigs, and more.
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The three-step breakfast recipe starts with you preheating the oven to 425 degrees and lining the baking sheet, and within minutes, you’ll be brushing the tops with dill, cream, scallions, and whatever else you wish.
Get Stewart’s Herb-Cheddar Scones recipe HERE.
For more delicious, Stewart-made meals, make sure to grab her bestselling cookbook called Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes, which is on Amazon for over 10 percent off
Meatless: More Than 200 of the Very Best Vegetarian Recipes
Satisfy your sweet tooth with more awesome Costco bakery items seen in the gallery below.
Launch Gallery: The Martha Stewart Dinner Recipes You Need to Spice Up Your Weekly Meal Rotation
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