Making Mimosas? Here Are the Best Bottles of Bubbly to Pop

Brunch is not brunch without mimosas. There, I said it. Keep your bacon, hold the pancakes, and get that carton of eggs outta here—all I want on a weekend morning is a flute full of bubbly with a few drops of orange juice in it. A mimosa is magic in breakfast-beverage form, and I refuse to hear otherwise.

Most people may associate mimosas with boozy brunches out on the town, but the gorg orange sipper is also exceptionally easy to make at home. Like, two ingredients easy—pick up a (good) jug OJ and a bottle of bubs, and you're in business, baby. Not sure what qualifies as the "right" bottle of bubbly though? Hi, that's where I come in. In all honesty, any sparkling wine—whether it's Champagne (from the Champagne region of France), prosecco (from Italy), or cava (from Spain)—can be used to make a mimosa, but some certainly work better than others. Lucky for you, I gathered up the best of the best bottles of wine for your drink-making pleasure. Below, you'll find the best budget pick, the best splurge, the best for those who like something fruity, and so much more. There's even a bottle for the girlies who don't drink, because non-alcoholic mimosas deserve some love too.

So, the next time your group chat makes brunch plans, send the girls this link and hightail it over to your local wine store. You're hosting brunch this weekend, and you'll need to stock up on these vinos in advance. (Need some breakfast food inspo while you're at it? Right this way.) How does it feel to be the hostess hero of your friend group?