Make Starbucks’s Secret Caramel Cocoa Cluster Frappuccino at Home
I hate coffee. I know, I know, that makes me a horrible college student. But this is the one coffee drink that I absolutely love. This sweet indulgent frappuccino has the perfect blend of nuts, chocolate, coffee and caramel, so get blending, all you coffee haters out there. You’re gonna love this.
MORE: We Taste Tested Starbucks’ 6 New Frappuccino Flavors, and Here’s What We Thought
Cocoa Caramel Cluster
Servings: 16 ounces
MORE: 15 Facts That’ll Change How You Think About Starbucks
2 teaspoons sugar
¾ cup ice
½ cup milk
2 tablespoons chocolate chips
3 tablespoons walnuts
2 tablespoons caramel sauce
2 tablespoons chocolate sauce
1 cup black coffee
MORE: How to Get Bottomless Coffee at Starbucks
Blend milk, ice, ice cream, sugar, chocolate chips, walnuts, caramel sauce, chocolate sauce and black coffee.
Drizzle caramel sauce and chocolate sauce on side of cup. Pour frap mixture into cup.
Top with whipped cream, chocolate sauce, caramel sauce, chocolate chips and walnuts. Enjoy.
Original post by Paige Rodgers on Spoon University – American.
Spoon University is a food network for our generation, where all the content is produced by college students. They cover everything from simple recipes and local restaurants to dining hall hacks and healthy living tips.
