Lemon-Garlic Anchovy Sauce
This Provençal flavor bomb is guaranteed to take your summer grilling game to the next level. A quick simmer in olive oil slightly softens the strong anchovy flavor, which is nicely accented by the bright sharpness of lemon and herbaceous parsley. Heads up: A little of the bold sauce goes a long way, so start with a dab on your favorite grilled meats, vegetables, and mild white fish. This sauce likes to settle, so give it a good stir just before serving to help it come back together.
Serves 12 (serving size: 2 tsp.)
Ingredients
1 ounce drained and chopped anchovies
2 minced garlic cloves
1/4 cup extra-virgin olive oil
1 teaspoon lemon zest
1 1/2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Nutritional Information
Calories 73
Fat 6 g
Satfat 1 g
Unsatfat 4 g
Protein 5 g
Carbohydrate 0 g
Fiber 0 g
Sugars 0 g
Added sugars 0 g
Sodium 139 mg
Calcium 0 % DV
Potassium 0 % DV
July 2018
