Here's How To Make The Best T-Bone Steak On The Grill

pioneer woman grilled t bone steak
Grill Up a Big T-Bone Steak This SummerDavid Malosh

Yields: 2 servings

Prep Time: 30 mins

Total Time: 40 mins


  • 2 tbsp.

    kosher salt

  • 2 tbsp.

    smoked paprika

  • 1 tbsp.

    black pepper

  • 1 tbsp.

    garlic powder

  • 1 tbsp.

    packed light brown sugar

  • 1 tbsp.

    onion powder

  • 2 tsp.

    ground cumin

  • 1

    1-pound T-bone steak, about 1-inch thick

  • Vegetable oil, for the grill


  1. Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl.

  2. Season the steak generously on both sides with the spice rub. (Store any extra spice rub in an airtight container for up to 3 months.) Bring the steak to room temperature for about 30 minutes.

  3. Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers 125˚. about 3 to 5 minutes per side. Remove the steak to a cutting board and let rest 5 to 10 minutes before slicing.

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