Gone are the days when a bottle of Heinz meant ketchup. Mayochup broke the internet with the mayonnaise and ketchup combo, but Heinz didn’t stop there. Just recently, Heinz introduced Mayomust and Mayocue, the mayo-mustard and mayo-barbecue hybrids we didn’t know we needed. Prepare yourself, because Heinz’s latest sauce might just be the best one yet! Say hello to Kranch, the ketchup-ranch condiment you’ll be putting on every food in your kitchen.
Kranch is a mixture of ketchup, ranch, and a special blend of spices. It will start rolling out at retailers nationwide this month for a suggested retail price of $3.49. The bottle is 2.5 ounces bigger than the Mayomust and Mayocue, so there’s more dipping goodness to go around.
Now that you know a ketchup-ranch sauce exists, it’s time to start deciding what you’re going to use it on first. It would probably elevate any and all burgers, but it would be a sin not to dip French fries in it. But maybe it would also taste oddly good on a salad? Obviously, we’re going to try it on everything, because Kranch is our new way of life.
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