Grilled Wedge-Salad Slaw
We took the irresistible toppings from a wedge salad—namely bacon and blue cheese dressing—and added them to coleslaw. The cabbage goes onto the grill in wedges to pick up smoky char, then is chopped for the slaw.
Serves 8 (serving size: 1 cup)
Ingredients
6 bacon slices, coarsely chopped
1 head green cabbage (about 2 1/4 lb.), cut into 8 wedges
Cooking spray
1 pint cherry tomatoes, halved
2 medium scallions, thinly sliced (about 1/2 cup)
1 ounce blue cheese, crumbled (about 1/4 cup)
1/4 cup canola mayonnaise
1/4 cup olive oil
2 teaspoons white wine vinegar
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
Nutritional Information
Calories 163
Fat 12 g
Satfat 2 g
Unsatfat 9 g
Protein 6 g
Carbohydrate 13 g
Fiber 6 g
Sugars 6 g
Added sugars 0 g
Sodium 248 mg
Calcium 10 % DV
Potassium 15 % DV
July 2018