Grilled Pluots With White Chocolate Cream

Paige Grandjean
Updated
Get the recipe for Grilled Pluots With White Chocolate Cream.

Ingredients

  • 2 tablespoons salted butter, melted

  • 2 tablespoons light brown sugar

  • ¼ teaspoon cardamom

  • 4 pluots, halved and pitted

  • 1 ounce white chocolate, chopped

  • ¾ cup plus 2 tablespoons heavy cream

  • 1 teaspoon vanilla extract

  • Optional garnish: white chocolate curls

Nutrition

Calories 340

Fat 27g

Sat Fat 17g

Cholesterol 89mg

Sat Fat 74mg

Protein 2g

Carbohydrate 22g

Sugar 20g

Fiber 2g

Iron 0mg

Calcium 56mg

Directions

  1. Preheat grill or grill pan over medium-high heat.

  2. Combine melted butter, brown sugar and cardamom. Brush mixture on cut side of pluots. Grill cut side down for 2 minutes or until caramelized, turn and grill an additional 1-2 minutes, until softened.

  3. In a small bowl, microwave white chocolate and 2 tablespoons heavy cream on high for 20 seconds, stir until smooth. In the bowl of an electric mixer beat remaining ¾ cup heavy cream and vanilla at medium speed, gradually adding white chocolate until soft peaks form. Serve with pluot halves and garnish with white chocolate curls if desired.

Yields: 4