This weekend, the Denver Broncos are facing off against the Minnesota Vikings. To celebrate the exciting matchup, Ryan Fey and Mark Anderson, aka The Grill Dads, are cooking up recipes inspired by each team on our TODAY Food Loves Football series. In honor of the Vikings, they're making a classic, comforting, Midwest-style hotdish with pulled pork and Tater Tots. As a nod to the Broncos, they're giving cheesesteaks a Mile High City makeover with green chile con queso.
Pulled Pork Hotdish by Mark Anderson and Ryan Fey
Nothing says Sunday and Minnesota football more than hotdish. Its rich and creamy sauce, crispy potatoes and smoky pork check all the boxes with almost no prep time. It warms the body, heart and soul.
Green Chile Cheesesteaks by Ryan Fey and Mark Anderson
This sandwich was built for those watching the Broncos live. You need the perfect bite to survive when you're a mile high with freezing temperatures. This dish has a big, beefy, rib-eye flavor, griddled onions, hot chiles and smooth, spicy queso. It will warm you up and help you forget about the score (if they're losing).
If you like those top tailgating recipes, you should also try these:
Crabcake BLTs by Mark Anderson and Ryan Fey
Wisconsin Beer Brats by Ryan Fey and Mark Anderson
This article was originally published on TODAY.com