Grandma's Best Breakfast Recipes To Make This Weekend

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

In our opinion, some of the best Saturday mornings were those spent at Grandma's house with the smell of her cooking coming from the kitchen. Whether she was whipping up homemade biscuits with sausage gravy, baking a batch of homemade cinnamon rolls, or frying up potatoes in her cast-iron skillet, her best breakfast recipes never disappointed. Whether you want to return the favor and whip up a meal for Grandma or are looking to recreate her recipes to serve your own family, these breakfast recipes are sure to remind you of all the sweet morning memories you made with her.

These are Grandma's best breakfast recipes that will help start any day off right

Fried Skillet Potatoes

Caitlin Bensel
Caitlin Bensel

Southern Grandmas know that fried potatoes aren't just for supper. They're a great addition to any breakfast spread.

Buttermilk Biscuits

Will Dickey
Will Dickey

Just four ingredients(and some parchment paper) are needed to make homemade buttermilk biscuits. Whether you serve them with jam or use them as the base for an egg sandwich, making them from scratch is the only way to go.

Homemade Cinnamon Rolls

Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Styling: Torie Cox

While homemade cinnamon rolls do take a bit more effort than opening a can, they're definitely worth the extra time.

Hashbrown Casserole

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Like fried potatoes, Hashbrown Casserole is not just for supper. In fact, we think it's the ideal companion for a plate of scrambled eggs and bacon.

French Toast

Jessica Furniss/Southern Living
Jessica Furniss/Southern Living

While you can use a variety of different breads when making French Toast, we love the nostalgia of making it with white sandwich bread just like Grandma always did.

Quiche Lorraine

<p>Vianney Rodriguez/Jason David Page</p>

Vianney Rodriguez/Jason David Page

Grandma's favorite quiche recipe has also been loved by our readers since appearing in the pages of Southern Living in the 70s.

Any-Berry Muffins

<p>Antonis Achilleos; Prop Styling; Kathleen Varner; Food Styling: Emily Nabors Hall</p>

Antonis Achilleos; Prop Styling; Kathleen Varner; Food Styling: Emily Nabors Hall

Grandma always threw in whatever fresh berries she had on hand and this recipe is for doing just that.

Old-Fashioned Pancakes

<p>Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely</p>

Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Adding more oil is the key to giving pancakes a golden brown color.

Egg In A Hole

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

No matter what age you are, this classic breakfast is a fun and delicious way to start the day.

Sausage Balls

Emily Laurae/Southern Living
Emily Laurae/Southern Living

When Grandma cooked up a batch of sausage balls, we're sure a few disappeared from the baking sheet as soon as she took them out of the oven. Luckily, it's easy to double the recipe.

Fresh Fruit Salad

Jen Causey
Jen Causey

Grandma knew the secret to the best fruit salad is adding some orange juice to the mix.

Nana's Banana Bread

A fresh slice of homemade banana bread is the perfect accompaniment for a warm cup of coffee in the morning. Add Grandma's company and the morning couldn't be any sweeter.

Sausage And Egg Casserole

Caitlin Bensel; Food Styling: Torie Cox
Caitlin Bensel; Food Styling: Torie Cox

When Grandma had a full house, she knew a casserole is the best way to feed a hungry crowd first thing in the morning.

Sausage Gravy and Biscuits

<p>Southern Living</p>

Southern Living

You may be surprised to learn that both homemade biscuits and sausage gravy can come together in under an hour.

Fluffy Buttermilk Waffles

We guarantee that these fluffy waffles will be better than the frozen ones from the box.

Cheese Grits

Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Make sure to whisk the grits as you're pouring them into the water slowly to ensure that they're free of unwanted lumps.

Classic Monkey Bread

<p>Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely</p>

Stacy K. Allen; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

This bread dish is almost as sweet as Grandma.

Over-Easy Eggs

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Perfecting over-easy eggs like Grandma can sometimes be a little tricky, but we're here to help with a step-by-step tutorial.

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Read the original article on Southern Living.