Giada de Laurentiis’ Savory Dessert Recipe Has An Unexpected Combo We Never Knew We Needed
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We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, your tastebuds will surely thank you for the ride. Take Jamie Oliver’s juicy chicken cooked with wine and grapes or Martha Stewart’s sweet guacamole for example; the two chefs mastered the sweet-savory combo in unique — and uniquely delicious — ways. Now, Giada De Laurentiis is here with her own sweet-savory combo: Grape and Rosemary Focaccia.
“This Grape and Rosemary Focaccia is a work of art! with bursts of grapes and a touch of rosemary, this crispy, crunchy masterpiece captures the essence of Tuscan flavors 😍 Tap the link in our bio for our Grape and Rosemary Focaccia #recipe!” De Laurentiis’ Giadzy Instagram page wrote on Jan 31.
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We’ll be honest, we have yet to try the focaccia, but it only makes sense that De Laurentiis would be the one to leave us craving the dish before we’ve had the chance to make it ourselves.
The crisp bread infused with grapes and rosemary is a delightful mix. De Laurentiis shared on her website that her favorite part about the recipe is the way that the grapes burst in the oven, “which seeps into the dough and gives it even more flavor.” If you can find them, the chef recommends using small red grapes in your homemade focaccia. Ah, it’s almost as if we were in Italy ourselves!
All you need for this 30 minute recipe is flakey sea salt, rosemary, kosher salt, grapes, and more.
Get Giada De Laurentiis’ Grape and Rosemary Focaccia recipe.
In search of more summer recipes? Giada De Laurentiis has plenty:
Launch Gallery: The Giada De Laurentiis Dish You Should Make, According to Your Zodiac Sign
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