Now that the dog days of summer are behind us, the change in seasons is palpable—but that doesn't mean it has to be palatable. If you're not quite ready to part with the flavors of summer, let these seafood-filled, Catalan-inspired recipes transport your taste buds to Spain before you throw in the beach towel for the season.
Taken straight from the pages of renowned Chef Daniel Olivella's latest cookbook, Catalan Food, these delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips. Ahead are three Catalan recipes to make when you'd rather be in Barcelona, including a garlicky seafood paella that's basically a great end-of-summer party in a pan. All that's missing is a glass of chilled vermouth.