Forget Croutons And Use Popcorn Chicken To Add Crunch And Protein To Salad

popcorn chicken
popcorn chicken - PotaeRin/Shutterstock

When it comes to salads, there's a common expectation of crisp greens, vibrant veggies, and maybe a sprinkling of croutons for that extra crunch. But croutons can be a bit boring, adding little more than a starchy bit of texture and a slight, if any, herbaceousness to the salad below. If you're ready to kick croutons to the curb, yet still desirous of some crunch, there's another ingredient that checks that box and more. Popcorn chicken is the flavorful, crunchy alternative to traditional croutons that adds a delightful texture but also packs a protein punch.

With its bite-sized pieces of seasoned and breaded poultry, popcorn chicken brings a burst of flavor to your salad. Unlike plain croutons, which often serve as mere fillers, popcorn chicken adds a savory dimension that tantalizes the taste buds. The crispy exterior of the chicken and rich flavor contrast beautifully with the freshness of the salad's greens and vegetables. And this addition offers more than just flavor; it's a significant source of protein, making your salad a more satisfying and filling meal option.

Read more: 26 Best Toppings To Add To Your Chicken Sandwich

Go Big With These Little Nuggets

popcorn chicken on salad
popcorn chicken on salad - vickybsn/Shutterstock

Making homemade popcorn chicken for your salad is surprisingly simple. Start by cutting boneless, skinless chicken breast into bite-sized pieces. Then coat the chicken in a mixture of flour, salt, pepper, and your choice of seasonings — think garlic powder, paprika, or even some cayenne for a spicy kick. Dip the seasoned chicken pieces in beaten egg, followed by a coating of breadcrumbs or crushed cornflakes for that signature crunch. Finally, fry, air fry, or bake until golden brown and crispy. If you're a fan of Asian flavors, try out Taiwanese popcorn chicken for an added burst of spice with your crunch.

Fear not if you're short on time; frozen popcorn chicken works just as well. Simply pop them in the oven until heated through and crispy, then toss them into your salad for an instant upgrade. Popcorn chicken is definitely a more bold and dynamic option than croutons, so it might not make the best pairing for salads with delicate textures and flavors. When using these minuscule nuggets, opt for salads with hearty greens, like romaine or even kale, and flavorful ingredients, such as crunchy vegetables, robust cheeses, and stout dressings. With the addition of popcorn chicken, you'll be enjoying a satiating salad that covers all the bases.

Read the original article on Tasting Table.