In this video, learn how to make the perfect flat iron steak, a tender cut of beef that's fairly common in restaurants but is often intimidating for home chefs. You'll need to marinate the steak for at least two hours, since this cut can be a little tough. After that, sear the meat in a hot cast iron skillet until it reaches the desired internal temperature. Serve flat iron steak with a fresh wedge salad and potato wedges.
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