Make cooking easier with the best electric skillets

·Contributing Writer
·8 min read

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A non-stick electric skillet
A non-stick electric skillet

Learning to cook can be incredibly fun, but it is certainly not easy. You need a lot of patience, focus and experience to get good at cooking. Even manipulating the stove to get the perfect temperature is a skill of its own. Although learning to season the food properly is still quite important, you can skip out completely on mastering the stove by using an electric skillet.

These skillets are like a cheat code for cooking. You just put in the food and set the temperature on the adjacent dial. The skillet will then maintain that exact temperature for as long as you want. This reliability is only achievable by investing in the top electric skillets though. Take a look at the highest-rated electric skillets in 2022 below.

Top Picks

Best overall: Bella Electric Ceramic Titanium Skillet

A ceramic titanium electric skillet
A ceramic titanium electric skillet

Bella takes electric skillet quality to a whole new level with this product. It can roast, fry, sauté or steam 30% faster than skillets with standard non-stick coatings. without damage from regular wear and tear. This is because the copper-titanium coating is eight times stronger than regular non-stick coating. While this won’t mean much in the beginning, the difference will be apparent in the long run. Underneath the ceramic is a titanium core that further increases the durability of this skillet while also ensuring even heat distribution. Even the external frame is made out of long-lasting copper with black paint for looks. Only the best electric skillet could achieve such a perfect balance of functionality, looks, and durability.

Key Features:

  • Features a 1200-watt heating system

  • Made of ceramic and titanium

  • Comes with a clear tempered glass lid

  • 12 x 12-inch pan

  • Black and brown color scheme

Even heating: Elite Gourmet Non-Stick Electric Skillet

A non-stick electric skillet from Elite Gourmet
A non-stick electric skillet from Elite Gourmet

One of the biggest reasons to invest in an electric skillet is its even heating, and the non-stick skillet from Elite Gourmet offers exactly that. Thanks to its rapid and even cooking, the unique M-shape of its heating element is tried and tested to be one of the top heating element shapes available. This element also ensures that no piece of food is left undercooked or charred on this skillet. Once you’re done using the skillet for the day, remove the temperature controller, toss it in the dishwasher, and watch it get squeaky clean in no time.

Key Features:

  • PFOA-free marbleized honeycomb non-stick coating

  • Temperature range between 200 and 400°F

  • Extra-large 13 x 16-inch pan

  • ETL-listed 1500-watt skillet

  • Comes with a one-year warranty

Best appearance: Presto Electric Skillet

A 16-inch electric skillet with glass cover
A 16-inch electric skillet with glass cover

One of the primary uses for electric skillets is as a buffet to keep the food warm before serving. While most skillets can accomplish this task, only a few look good in the process — and the Presto Electric Skillet is one of them. Its charming curved handles contrasted with an almost rectangular skillet makes it look intriguing even when it’s empty. Don’t forget about the clear tempered glass cover that fogs up to build anticipation for the food inside while keeping it warm. It’s also dishwasher-safe without the heating element, making it easy to clean. Even if you don’t care about the visual side of things, this is still a fantastic and large skillet with above-average heating consistency and temperature range.

Key Features:

  • Deluxe non-stick interior and exterior

  • Made of heavy-cast aluminum

  • Peak power draw of 1500 watts

  • Temperature range between 200 and 400°F

  • 12.3 x 16-inch pan

Peak performance: Moss & Stone Non-stick Electric Skillet

A non-stick electric skillet from Moss and Stone
A non-stick electric skillet from Moss and Stone

While some electric skillets are seen as secondary to full stovetops, this non-stick option from Moss & Stone shatters that notion with its unmatched performance and cooking power. This cooking performance isn’t just in theory either; this skillet can reach a higher max temperature than anything else on our list. Its double non-stick coating also ensures that nothing gets burned in the process, and all of the food is prepared evenly without any issues. Plus, it also features sturdy and heat-resistant handles for convenient and safe use. Combine this heat delivery with its large size and you’ve got a skillet that can practically replace a stove.

Key Features:

  • Temperature range of 200-425°F

  • Double coated non-stick surface

  • Power draw of 1300 watts

  • 12 x 12-inch pan

  • Comes with a one-year warranty

Most durable: Proctor Silex Electric Skillet

A non-stick electric skillet with lid
A non-stick electric skillet with lid

If you’re looking for an electric skillet that can roast, fry, or sauté delicious meals, even after years of use, look no further than this skillet from Proctor Silex. Its lightweight yet durable aluminum body combined with an exceptional non-stick coating ensures that it will stay functional a long way down the road. Along the same vein, its cool-to-the-touch handles ensure that you never drop accidentally drop the skillet due to heat. Even cleaning this skillet isn’t an issue, thanks to its complete dishwasher compatibility. All in all, the overall quality of this skillet is so good that Proctor Silex is providing a three-year limited warranty – one of the longest in the market.

Key Features:

  • Large cooking surface of 144 square inches

  • Temperature can go from 200 to 400°F

  • Made with non-stick aluminum

  • Features a 1200-watt heating element

  • Comes with a three-year limited warranty

Buying guide: Electric skillets

Getting an electric skillet can transform the way you cook food in your household. But this transformation won’t last long unless you invest in a high-quality and long-lasting option. These are the key attributes and features to keep in mind when looking for the ideal skillet.

Base material

The base material refers to the metal used as the core of the skillet itself, not the handles or the lid, just the pan. This metal is usually aluminum which is a decent lightweight option with adequate heat distribution properties. A better base material than aluminum is titanium as it is tougher, heavier, and better at distributing heat evenly.

Skillet coating

There are two main skillet coatings on the market.

  • Non-stick: Standard non-stick coating is what you’ll usually find on regular pans and pots. This is usually black and does its job pretty adequately. The only issue with non-stick coating is its long-term durability which is okay at best. This issue is mostly resolved by a double coating used by some skillet manufacturers.

  • Ceramic: Ceramic coating is much stronger than non-stick by a mile. Some estimates put ceramic as the option that’s eight times tougher than conventional coatings. It’s also better at heat distribution and even cooking. The only downside of the ceramic coating is potential scratches and semi-permanent water stains.

Temperature control

First of all, the temperature controller of an electric skillet should be removable for easy storage and cleaning. Second, the controller should have at least five unique temperatures to choose from. An acceptable range for most skillets is between 200°F and 400°F, though some high-end skillets can go higher up to 450°F.

Another aspect of the temperature controller to consider is the markings on the dial. Ideally, you want it to tell you the exact temperature instead of an arbitrary increasing number.

  • Frame: The frame and handles of an electric skillet need to be made out of metal and coated with a heat-resistant substance. The metal will keep it all secure while you’re carrying it around with food inside, while heat resistance will keep the handles cool enough for you to use safely.

  • Lid: The perfect lid for an electric skillet is made out of strong tempered glass and is completely clear, so you can see the food as it cooks. It should also have a coated metal handle for removal, which should stay cool. Lastly, a pressure regulation hole is pretty much a must.

  • Cost: The price of average high-quality skillets is between $30 and $50. This is the sweet spot for electric skillets where you will find the best deals and value for your money. Some premium skillets do go past this line and cost closer to $75, but very few of these premium options are worth your consideration.

  • Cleanability: Ideally, you want the skillet and its lid to be dishwasher safe. That way, you can just remove the temperature controller and wash the skillet in minutes. If it isn’t dishwasher safe, then you should look for a smooth surface on both the outside and inside that can be easily wiped clean. Any option that requires you to wash it by hand is not worth the hassle.

People also asked

Q: How do I keep my electric skillet from sticking?

A: If your non-stick electric skillet is still sticking, try adding a tiny amount of oil. Get an oil pan spray if you’re not sure about the optimal amount of oil to use.

Q: How long does it take an electric skillet to heat up?

A: The answer to this varies drastically between manufacturers and models. That said, an average preheat time for an electric skillet is somewhere between 10 and 15 minutes. Any skillet that takes longer than 15 minutes to heat up might be very low quality.

Q: Can I cook hamburgers in my electric skillet?

A: Yes, you can cook hamburgers in your electric skillet. Skillets are one of the best tools in the kitchen for this task due to their even heating — cooking each hamburger properly from the inside out.