This eggs Benedict burger is the decadent brunch you need this weekend

Madeline Buiano

Nothing's better than heading to your favorite fast food joint to pick up a delicious breakfast sandwich. But on those days when you feel like sleeping in past the breakfast rush, this eggs Benedict burger will bring you the best of both worlds.

Recipes That Use A Lot of Eggs

Made with a perfectly-cooked egg and served on an English muffin, this incredible burger recipe is great for brunch, lunch and dinner.

The sandwich can be cooked on the grill for about 10 minutes over medium heat. Or you can opt for the air fryer and cook the burger patties for 6 minutes, but be sure to check for doneness. After the burgers are topped with melted cheese and egg, give make it a true breakfast-lunch mashup by topping it with some Canadian bacon, lettuce and tomato.

This recipe is perfect for a decadent brunch at home and can compete with any restaurant-quality dish. And if you were surprised to see an over-easy egg make an appearance on a burger, you'll really be shocked by these 101 ways to cook an egg.

Eggs Benedict Burger


1 pound ground beef, ground chuck preferred
4 eggs
1 tablespoon butter
4 slices of Canadian bacon
4 slices of cheddar cheese
4 English muffins
1 cup baby arugula
Hollandaise sauce, prepared


In a bowl combine ground beef and steak seasoning, just until seasoning is incorporated. Form meat into 4 burger patties.

Air fryer: 370 F start with 6 minutes, check for doneness. If needed, add more time in 1-2 minute increments. Add cheese and cook until melted (30 seconds)

Grill: Grill over medium heat for 8-10 minutes until the desired temperature is reached. Add cheese and cook another minute until melted.

While burgers are cooking heat Canadian bacon in a hot skillet just until warm. This should only take 2 minutes tops; set aside. Place butter in the same skillet over medium-low heat. Crack the eggs into the skillet. Once the whites are set, carefully flip eggs over and cook 1 more minute for an over-easy egg.

Toast the muffins in either the toaster, air fryer or grill.

This recipe is courtesy of Christine Hadden, Foody Schmoody.

More From

  • Delicious desserts that start with frozen fruit

    There are a lot of dinner recipes that start with frozen ingredients, but of course, you can make sweet treats using freezer food as well. Whether you're looking to cool down with a no-cook frozen pop or are dreaming of a Dole Whip, these frozen fruit dessert recipes are light, refreshing and oh-so-scrumptious.

  • This chicken and waffle casserole will change the way you brunch

    Starting your weekend off on the right foot begins with brunch. And while you've likely tried the best brunch recipes — like quiches and frittatas — you've probably never had brunch quite like this before. The next time you put together a breakfast spread, add this chicken and waffle...

  • This is the worst mistake you can make when grilling chicken

    The secret to many of the best grilled chicken recipes is not a spice rub, a brine or a side salad. The key to a great grilled chicken recipe is the sauce. No matter what your preferred regional barbecue style, be it a sweet, spicy vinegar-based or another favorite, you know the importance of the...

  • How long to cook every piece of chicken on the grill

    When you’re looking for a quick, easy and healthy weeknight dinner, chicken on the grill is a pretty solid option. But not all pieces of chicken are created equal. Boneless and bone-in, skinless and skin-on, breast and thigh — each cut of chicken is different and should be treated as such. So...